Using ingredient pimiento
Green Chile Cornbread
- 2 eggs
- 1 green chile pepper (roasted)
- 1/2 pimiento (minced)
- 250 gr cornmeal
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr corn kernels (canned)
- 50 gr onion (minced)
- 14 gr sugar
- 3 gr salt
Hash Brown Breakfast Quiche
- 10 quiche dish
- 5 ingredients
- 4 hash browns (frozen)
- 4 eggs
- 230 gr ham (minced cooked)
- 65 gr green bell pepper (minced)
- 55 gr pimiento (diced)
- 28 gr butter
- 24 gr green onions (minced)
- 3 gr black pepper
He-man's Tuna Noodle Casserole
- 15 ritz crackers
- 6 1/2 tuna
- 1 parsley
- 1/4 pimiento
- 240 ml milk
- 120 ml sour cream
- 100 gr celery
- 65 gr green pepper
- 60 gr onion
- 40 gr egg noodles
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)
Nero Wolfe's Finnan Haddie
- 12 bread triangles in (fried)
- 4 eggs (hard cooked)
- 2 finnan haddie
- 240 ml milk
- 240 ml water
- 55 gr butter
- 24 gr flour
- 8 gr pimiento (chopped)
- 1 gr nutmeg
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
Salmon Dip, Ball
- 3 eggs (hard boiled)
- 150 gr smoked salmon
- 30 ml mayonnaise
- 26 gr pimiento
- 5 ml vinegar
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Sesame Cheese Ball Ww
- 365 mg sodium
- 195 mg calcium
- 168 cal
- 50 cal exchange (optional)
- 19 mg chol
- 16 1/2 protein
- 10 fat
- 4 cho
- 1 pimiento
- 650 ml calorie creamed cheese spread (reduced)
Slow Cooker Mexican Carnitas
- 1 green beans
- 260 gr pork
- 18 gr pimiento
- 16 gr onion
- 1 gr season salt
- 1 gr pepper
Succotash
- 650 gr fordhook lima beans (frozen)
- 375 gr kernel corn (frozen whole)
- 120 ml cream (light)
- 45 gr pimiento (chopped canned)
- 28 gr butter
- 6 gr salt
- 2 gr sugar
- 1 gr pepper
Tuna Au Gratin
- 7 cans
- 2 cans tuna
- 160 ml mayonnaise
- 80 gr onion (chopped)
- 34 gr green pepper (chopped)
- 34 gr pimiento (chopped)
- 28 gr bread crumbs
- 20 gr parmesan cheese (grated)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)