Using ingredient powdered sugar

Chocolate Bar Poundcake

• 4 eggs
• 1 powdered sugar
• 400 gr sugar
• 325 gr cake flour
• 260 ml milk chocolate
• 240 ml buttermilk
• 130 gr chocolate syrup
• 110 gr butter
• 110 gr margarine
• 4 gr vanilla

Chocolate Bourbon Balls

• 1 balls
• 1/4 bourbon
• 800 gr powdered sugar
• 170 ml milk chocolate
• 140 gr nuts (finely chopped)
• 110 gr margaine

Chocolate Brandy Cake

• 3 eggs
• 350 gr semisweet chocolate chips
• 230 gr brandy
• 200 gr powdered sugar
• 120 ml water
• 120 ml vegetable oil
• 55 gr butter
• 22 gr corn syrup (light)
• 5 gr brandy extract
• 1 package devils food cake w

Chocolate Buttermilk Cake

• 10 sugar until stiff
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 700 ml cream (heavy)
• 525 ml sour cream (thick)
• 525 ml buttermilk
• 450 gr sweet butter
• 450 gr sugar

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cereal Sandwiches

• 5 mini-marshmallows
• 5 coco puffs cereal
• 1 filling
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water

Chocolate Cereal Sandwiches *

• 5 mini-marshmallows
• 5 coco puffs cereal
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water
• 1 gr vanilla

Chocolate Chip And Currant Pound Cake

• 4 eggs
• 250 gr flour
• 200 gr powdered sugar
• 200 gr semi-sweet chocolate
• 130 gr butter (unsalted)
• 110 gr currants (dried)
• 80 ml cognac
• 28 gr butter
• 22 gr flour
• 9 gr baking powder

Chocolate Chip Butter Cookies

• 1 powdered sugar
• 575 gr flour
• 425 gr butter
• 350 gr semisweet chocolate (pieces)
• 9 gr vanilla
• 1 gr salt

Chocolate Chip Cookie Wreath

• 1 egg
• 280 gr brown sugar (light)
• 250 gr all purpose flour
• 250 gr powdered sugar
• 240 gr semisweet chocolate chips
• 170 gr vegetable shortening
• 140 gr pecans coarsely (chopped)
• 36 gr vegetable shortening
• 30 ml milk
• 14 gr vanilla extract

Chocolate Covered Candied Cherries

• 50 candied cherries (whole)
• 270 gr powdered sugar
• 230 ml sweet milk chocolate
• 170 gr cherry brandy
• 130 gr unsweetened baking chocolate
• 16 gr unsweetened cocoa

Chocolate Cream Cake

• 6 egg
• 475 ml whipping cream
• 350 gr semisweet chocolate chips
• 200 gr sugar
• 65 gr pecan
• 65 gr butter (unsalted)
• 60 gr chocolate curls
• 50 gr powdered sugar
• 45 ml irish cream liqueur
• 2 gr vanilla

Chocolate Crinkle Cookies

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 200 gr powdered sugar
• 130 gr unsweetened chocolate melted
• 120 ml oil
• 9 gr vanilla
• 9 gr baking powder
• 1 gr salt

Chocolate Crinkles

• 4 unsweetened chocolate
• 4 ozs
• 4 eggs
• 2 on greased cookie shee bake (inches apart)
• 1 at a time
• 1/8 mix oil
• 400 gr granulated sugar
• 250 gr all purpose flour
• 200 gr powdered sugar
• 120 ml vegetable oil

Chocolate Crisps

• 3 egg whites
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 65 gr all purpose flour
• 34 gr butter (unsalted)
• 28 gr coconut (finely shredded)
• 18 gr butter (unsalted)
• 4 gr vanilla extract

Chocolate Date Truffles

• 1 balls
• 220 gr milk chocolate chips
• 210 gr vanilla wafers (crushed)
• 140 gr dates (chopped)
• 120 ml lowfat vanilla yogurt
• 100 gr powdered sugar
• 100 gr powdered sugar
• 1 gr almond extract

Chocolate Date Truffles

• 1 balls
• 220 gr milk chocolate chips
• 210 gr vanilla wafers (crushed)
• 140 gr dates (chopped)
• 120 ml lowfat vanilla yogurt
• 100 gr powdered sugar
• 100 gr powdered sugar
• 1 gr almond extract

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla