Using ingredient powdered sugar

Cherry Mash

• 750 gr powdered sugar
• 130 gr peanuts (crushed unsalted)
• 110 gr margarine
• 9 gr vanilla
• 2 packages cherry creamy frosting
• 2 packages chocolate almond bark
• 1 package bordens sweetened milk
• 1 package maraschino cherries

Cherry Tiramisu

• 12 ladyfinger cookies
• 3 eggs
• 1 sweet cherries
• 5/8 espresso
• 240 ml whipping cream
• 110 gr semisweet chocolate
• 50 gr powdered sugar
• 38 gr sugar
• 30 ml lemon juice

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chick-fil-a Chicken Sandwich

• 8 dill pickle
• 4 hamburger buns
• 2 chicken breast
• 1 egg
• 700 ml peanut oil
• 240 ml milk
• 130 gr flour
• 32 gr powdered sugar
• 28 gr butter
• 6 gr salt

Choco-cinnamon Angel Cake

• 12 eggs
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 130 gr cake flour sifted
• 16 gr cocoa powder
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr cinnamon

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Chocolate

• 200 gr powdered sugar
• 32 gr unsweetened chocolate
• 26 ml boiling water
• 14 gr butter

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 350 d rees
• 17 ozs
• 4 1/2 loaf pa o
• 1 egg
• 300 ml milk
• 150 gr powdered sugar
• 28 gr semisweet chocolate
• 22 gr unsweetened cocoa powder
• 14 gr butter
• 1 package date-bread mix

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 1 egg
• 525 gr up candied (cut)
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr unsweetened chocolate
• 110 gr margarine
• 80 ml buttermilk
• 45 ml water
• 28 gr margarine

Chocolate

• 3 egg whites
• 1 egg yolk
• 300 gr sugar
• 260 gr pureed ripe bananas
• 220 gr cake flour
• 120 ml lowfat buttermilk
• 50 gr butter (unsalted)
• 45 gr cocoa
• 26 gr powdered sugar
• 9 gr vanilla

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate Amaretto Brownies

• 4 eggs
• 500 gr powdered sugar
• 400 gr sugar
• 190 gr shortening
• 190 gr flour
• 160 gr sq unsweetened chocolate
• 55 gr butter
• 20 ml amaretto
• 1 gr salt
• 1 gr salt

Chocolate Angel Food Cake

• 11 egg whites at room temperature
• 150 gr granulated sugar
• 130 gr cake flour
• 100 gr powdered sugar
• 65 gr sugar
• 22 gr cocoa powder
• 10 ml water up
• 5 ml cream of tartar
• 5 gr vanilla extract
• 3 gr chocolate extract (optional)

Chocolate Angel Food Cake/betty Crocker

• 2 tbls at a time
• 375 gr egg (white)
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 22 gr cocoa
• 7 ml cream of tartar
• 7 gr vanilla
• 1 gr salt

Chocolate Apple Cake

• 365 great chocolate desserts isbn
• 82 mins
• 12 bundt
• 5 eggs
• 450 gr granulated sugar
• 325 gr cake flour
• 290 gr green apples
• 200 gr powdered sugar
• 180 ml corn oil
• 110 gr butter