Using ingredient powdered sugar
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Candy Bar Cookies
- 48 pecan (halves)
- 28 caramels
- 8 rectangle
- 2 squares
- 1 filling
- 1/2 on ungreased cookies shee bake at (apart)
- 1/2 dough
- 400 gr powdered sugar
- 250 gr flour
- 230 gr butter
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cannoli Filling
- 2 ricotta
- 1/2 citron
- 300 gr powdered sugar
- 130 gr chocolate
- 50 gr orange peel
- 18 gr vanilla
Cappuccino
- 1 cappuccino coffee mix (envelope)
- 250 gr all purpose flour
- 170 gr butter
- 140 gr pistachio nuts (chopped)
- 100 gr powdered sugar
- 28 gr semisweet chocolate
- 16 ml water
- 4 gr shortening
Carrot Cake I
- 4 eggs
- 1 nbsp
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts
- 100 gr powdered sugar
- 55 gr margarine
- 10 ml soda
Carrot Cake With Marmalade Cream Cheese Frost
- 350 degree
- 9 diameter cake pans with
- 5 ingredients
- 4 eggs
- 2 high sides
- 3/4 stick
- 1/2 orange marmalade
- 400 gr powdered sugar
- 250 gr unbleached all-purpose flour
- 180 ml vegetable oil
Carrot Cake With Pineapple
- 8 ozs fat free cream cheese softened
- 3 egg whites whipped
- 400 gr granulated sugar
- 375 gr flour
- 260 gr carrots (shredded)
- 250 gr pineapple (crushed drained)
- 100 gr powdered sugar
- 60 ml vegetable oil
- 9 gr baking soda
- 9 gr vanilla
Carrot Cookies
- 1 orange
- 1 powdered sugar
- 1 icing
- 500 gr flour
- 300 gr sugar
- 260 gr carrots (cooked)
- 120 ml juice
- 95 gr shortening
- 22 gr margarine
- 18 gr baking powder
Carrot Snack Cake
- 9 baking (square pan)
- 1 egg (slightly beaten)
- 1 cream cheese frosting see below
- 325 gr powdered sugar
- 180 ml orange juice
- 130 gr carrots (grated)
- 160 ml cream cheese
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 45 gr butter
Carrot-banana Cake
- 12 bundt (pan)
- 4 eggs
- 1 frosting
- 250 gr all purpose flour
- 240 ml pineapple in juice (drained canned crushed)
- 240 ml vegetable oil
- 200 gr sugar
- 200 gr firmly packed golden brown
- 200 gr powdered sugar
- 190 gr carrots (finely grated)
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Cathedral Windows
- 30 approx (pieces)
- 1 egg
- 1/2 in size
- 475 gr colored marshmallows
- 200 gr powdered sugar
- 160 gr chocolate chips
- 28 gr margarine
Centennial Lemon Squares
- 350 degree oven
- 2 eggs
- 1 recipe by jo anne merrill
- 200 gr sugar
- 200 gr regular sugar
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr flour
- 110 gr margarine
- 110 gr margarine
Centennial Lemon Squares
- 350 degree oven
- 2 eggs
- 1 recipe by jo anne merrill
- 200 gr sugar
- 200 gr regular sugar
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr flour
- 110 gr margarine
- 110 gr margarine
Charlies Brownies
- 4 eggs
- 3 squares bakers chocolate
- 1 chocolate (square)
- 500 gr powdered sugar
- 220 gr brown sugar
- 200 gr sugar
- 160 gr flour
- 110 gr butter
- 50 gr shortening
- 45 ml milk
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Cheese Fudge
- 575 gr powdered sugar
- 270 gr coarsely nuts (chopped)
- 120 ml non-fat dry milk
- 120 gr pasteurized process cheese
- 45 gr cocoa
- 9 gr vanilla
Cheesecake With Raspberries And Chocolate
- 1 egg room temperature
- 1 mint leaves (optional)
- 1 just before (serving)
- 260 gr raspberries (fresh)
- 190 gr pie crust
- 120 ml chocolate fudge sauce
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml sour cream
- 14 gr powdered sugar (optional)
Cherry Cheese Cake Delight
- 1 filling
- 240 ml milk
- 200 gr powdered sugar
- 170 gr graham crackers (crushed)
- 230 ml softened creamed cheese
- 110 gr melted butter
- 26 gr sugar
- 2 packages dessert topping mix
- 1 package cherry pie filling
Cherry Chocolate Marble Cake
- 4 eggs
- 2 unsweetened chocolate
- 400 gr powdered sugar
- 240 ml water
- 85 gr instant vanilla pudding mix
- 80 ml cooking oil
- 14 gr soft butter
- 12 gr cocoa
- 10 ml milk
- 2 gr vanilla
Cherry Cobbler Bars
- 21 cherry pie filling
- 1 egg
- 200 gr powdered sugar
- 190 gr flour
- 110 gr butter at room temperature
- 2 gr baking powder
- 2 gr lemon peel (grated)
Cherry Cookie Pizza
- 21 cherry pie filling
- 2 egg whites
- 1 recipe by comstock makin it easy recipes
- 500 gr unbleached flour
- 300 gr granulated sugar
- 300 gr margarine
- 450 ml fat-free cream cheese
- 50 gr powdered sugar
- 30 ml skim milk
- 9 gr vanilla