Using ingredient prosciutto
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Herbed Turkey Roast
- 5 turkey breast (whole)
- 4 sprigs of parsley
- 2 prosciutto
- 160 ml chicken broth
- 80 ml dry wine (white)
- 30 ml water (cold)
- 30 gr fontina cheese
- 18 gr thyme (fresh)
- 16 gr cornstarch
- 7 gr parsley
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Quick Fruit And Ricotta Pizza
- 2 prosciutto
- 2 nectarines
- 1 pizza dough
- 3/4 grapes
- 120 gr ricotta cheese
- 26 gr sugar
- 4 gr lemon peel
- 1 gr cinnamon
Risotto Alla Milanese
- 2 prosciutto
- 1,200 ml chicken stock
- 180 gr arborio rice
- 60 gr marsala
- 45 ml olive oil
- 40 gr onion
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr black pepper
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Saltimboca Alla Romana
- 24 sage leaves flour (fresh)
- 350 ml dry wine (white)
- 85 gr butter
- 12 slices of veal from the upper leg (sliced)
- 12 slices prosciutto (thin)
Saltimbocca Al Parmigiano
- 8 iceberg lettuce leaves
- 3 1/2 prosciutto
- 120 ml dry wine (white)
- 75 gr butter
- 45 ml beef broth
- 4 slices veal
Spinach& Prosciutto En Croute
- 1 clove garlic
- 1/4 prosciutto
- 180 gr puff pastry (frozen)
- 140 gr ripe black olives
- 120 gr coarsely swiss cheese (grated)
- 38 gr spinach (frozen chopped)
- 30 ml olive oil
- 16 ml water (cold)
- 5 gr parmesan cheese
- 1 gr black pepper
Tortellini/white Sauce Jo Anne Pollak Xwdb50b
- 2 garlic (cloves chopped)
- 1 parsley (chopped fresh)
- 240 ml cream (heavy)
- 230 gr spinach tortellini
- 230 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 85 gr prosciutto
- 45 gr butter
- 32 gr romano cheese (grated)
Turkey Saltimbocca
- 295 mg sodium in skillet
- 40 mg cholesterol
- 19 fat
- 8 sage leaves
- 2 turkey cutlets
- carbohydrate
- 18 gr butter (unsalted)
- 1 gr pepper
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
Turkey Saltimbocca
- 8 sage leaves (fresh)
- 4 turkey cutlets
- 18 gr butter (unsalted)
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
- 2 slices ham (thin boiled)