Using ingredient prosciutto
Italian Style Stuffing
- 5 poultry seasoning
- 3 stalks celery
- 1 bacon (lean)
- 1 onion
- 1/4 prosciutto
- 525 gr day old (white)
- 45 ml olive oil
- 40 gr parmesan
- 14 gr parsley (chopped fresh)
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Nancy's Fabulous Muffaletta Sandwiches
- 3 garlic (cloves)
- 3/8 salami
- 3/8 prosciutto
- 240 ml olive oil
- 140 gr green olives stuffed (chopped)
- 140 gr pitted
- 120 gr provolone cheese
- 120 gr mild cheese
- 80 gr mortadella cheese
- 65 gr sweet peppers (roasted red)
Onion And Potato Soup
- 4 potatoes
- 4 dutch oven over low heat
- 2 garlic (cloves)
- 2 bay leaves
- 700 ml water
- 950 ml chicken broth
- 110 gr prosciutto
- 55 gr romano cheese (grated)
- 45 gr butter
- 3 gr parsley (chopped fresh)
Pasta Primavera Gregory
- 8 scallions
- 2 ripe tomatoes (plum)
- 2 sweet peppers (red)
- 1 black olives
- 1 orange
- 3/4 prosciutto (sliced)
- 1/2 pcs
- 280 gr snow peas
- 130 gr sugar snap peas
- 100 gr green fettuccine
Peasant-style Spaghetti
- 5 prosciutto
- 300 gr tomatoes
- 130 gr spaghetti
- 16 ml oil
- 8 gr garlic (minced)
- 1 gr black pepper
- 1 gr oregano (ground)
Potato Tatin With Brie And Prosciutto
- 4 shallots
- 3 discs of puff pastry
- 850 gr potatoes
- 140 gr wisconsin brie
- 120 ml cream
- 120 ml wine (white)
- 55 gr butter
- 6 slices prosciutto (sliced)
- some garlic
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Salad Greens With Prosciutto And Shrimp
- 10 frying over high heat until (pan lightly)
- 1/4 prosciutto
- 350 gr salad mix of arugula
- 120 gr shrimp
- 60 ml oil
- 30 gr ginger
- 60 ml vinegar
- 10 ml oil
- 10 ml olive oil in
Spring Street Prosciutto Bread
- 6 slashes across the top of loaf (diagonally)
- 2 eggs
- 2 baking sheets with cornmeal
- 1 warm
- 1/2 a oblong loaf (into)
- 400 gr flour
- 375 gr salt and pepper
- 250 gr prosciutto (minced)
- 80 gr parmesan cheese (fresh)
- 30 ml olive oil
Tagliatelle With Prosciutto And Radicchio
- 6 1/2 prosciutto
- 1 fettucine
- 24 gr asiago cheese (shavings)
- 16 ml canola oil butter flavored
- 16 ml virgin olive oil
- 12 gr basil leaves (shredded)
Tender Greens With Prosciutto, Croutons And Walnut Oil Vina
- 6 acidity
- 6 mild greens
- 3 garlic (cloves)
- 1 bread (cubes)
- 120 ml walnut oil
- 16 ml wine vinegar with (red)
- 7 ml dry wine (white)
- 7 ml rich chicken stock
- 1 gr pepper
- 4 slices prosciutto (sliced)
Veal Parmesan With Prosciutto
- 1 shallot
- 130 gr veal
- 120 ml wine (white)
- 45 ml olive oil
- 34 gr prosciutto
- 1 slice long
- some garlic
Barchetta Endivia Belga E Taleggio
- 4 belgian endive heads
- 180 gr peppers (roasted)
- 120 gr taleggio cheese
- 70 gr bc smoked salmon
- 12 gr fennel leaves
- 10 gr sun tomatoes (dried)
- 3 gr parsley
- 15 slices prosciutto
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Chicken Alla Valdostana
- 2 chicken breasts
- 1 flour
- 1 salt
- 1/2 stick
- 160 ml chicken stock
- 60 ml olive oil
- 4 slices prosciutto (thin)
- 4 slices fontina cheese (thin)
Chicken Breasts With Prosciutto And Cheese
- 4 chicken breasts (boneless)
- 60 ml chicken stock
- 32 gr flour
- 14 gr butter
- 10 ml oil
- 7 gr parmesan cheese
- 8 slices prosciutto (sliced)
- 8 slices fontina (sliced)
Chicken Liver Marsala
- 8 bread triangles
- 1/4 marsala
- 270 gr chicken livers
- 55 gr butter
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices prosciutto
Chicken Tortellini In A Sweet Onion
- 14 saut (pan)
- 5 mortadella
- 4 extra eggs
- 3 prosciutto
- 2 onions (red)
- 1 recipe basic pasta
- 1 egg
- 1/2 dice
- 475 ml lambrusco wine
- 450 gr unbleached all-purpose flour (plus)
Chicken"saltimbocca"
- 4 chicken breasts
- 4 sage leaves
- 1 salt and pepper
- 240 ml marsala wine
- 80 gr oyster mushrooms (sliced)
- 120 ml chicken stock
- 60 ml virgin olive oil
- 28 gr butter
- 4 slices prosciutto
- 4 slices shallots thinly (sliced)
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach