Using ingredient pumpkin
Karen's Pumpkin Pie
- 9 i make this pie from prepared pumpkin (fresh)
- 2 eggs
- 1 pie shell
- 475 gr pumpkin
- 475 gr you freeze extra pumpkin for later use
- 400 ml cream (heavy)
- 170 gr brown sugar
- 30 ml whiskey
- 3 gr cinnamon
- 2 gr ginger
Kathleen Frake's Fantastic Pumpkin Bread
- 4 eggs
- 2 larger loaf pans
- 1/2 greased
- 500 gr pumpkin
- 450 gr sifted all-purpose flour
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar (white)
- 170 gr raisins combine all ingredients
- 160 ml water
Libby's Pumpkin Pound Cake
- 4 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 190 gr pumpkin (canned)
- 170 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Lisa's Best Pumpkin Bread
- 4 eggs
- 600 gr pumpkin (canned)
- 600 gr sugar
- 450 gr all purpose flour
- 120 ml cooking oil
- 60 ml water
- 10 ml soda
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr cinnamon
Lite'n Easy Crustless Pumpkin Pie
- 525 ml evaporated skim milk divided
- 475 gr pumpkin
- 75 gr sugar substitute brown
- 30 ml water (cold)
- 5 gr pumpkin pie spice
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Low Fat Pumpkin Cookies
- 250 gr flour
- 190 gr pumpkin
- 170 gr raisins
- 170 gr brown sugar
- 120 ml yogurt
- 5 gr cinnamon
- 5 gr ginger
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Low Fat Pumpkin Oatmeal Cookies
- 2 egg whites
- 475 gr rolled oats
- 250 gr pumpkin
- 220 gr brown sugar
- 190 gr flour
- 170 gr raisins
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Low-fat Red Beans And Rice
- 1 kidney beans (red)
- 240 ml water
- 240 gr rice
- 120 gr pumpkin
- 60 ml tomato sauce
- 45 ml chili sauce
- 1 gr oregano
- 1 gr garlic
Maple Pumpkin Cheesecake
- 3 eggs
- 475 gr pumpkin
- 400 ml sweetened condensed milk
- 325 gr pure maple syrup
- 240 ml whipping cream
- 130 gr graham cracker crumbs
- 120 gr pkgs
- 65 gr pecans (chopped)
- 55 gr butter
- 50 gr sugar
Maple Sugar Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs
- 475 gr pumpkin
- 240 ml milk
- 200 gr sugar
- 40 gr maple syrup
- 16 gr flour
- 14 gr butter
- 2 gr ginger
- 1 gr cinnamon
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Miffs Spicy Pumpkin Soup
- 4 shallots
- 2 carrots
- 2 potatoes
- 950 gr pumpkin
- 1,200 ml vegetable stock
- 16 ml olive oil
- 6 gr coriander (ground)
- 4 gr cumin (ground)
- 1 gr cinnamon (ground)
- 2 slices stalks celery
Mincemeat
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 140 gr mincemeat
- 120 ml cream (heavy)
- 110 gr brown sugar
- 2 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Mini Pumpkin Muffins
- 220 gr all purpose flour
- 190 gr pumpkin (canned)
- 160 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon
Moroccan
- 2 onions
- 2 potatoes
- 2 carrots
- 1 1/2 chunks
- 450 gr pumpkin (raw)
- 160 gr couscous (whole grain)
- 30 ml safflower oil
- 4 gr cumin (ground)
- 2 gr turmeric
- some pepper to
Ms Fields Pumpkin Spice Cookies
- 1 egg
- 325 gr flour
- 250 gr pumpkin
- 220 gr dark brown sugar
- 170 gr butter
- 170 gr raisins
- 100 gr sugar
- 60 gr walnuts
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
Nancy Reagan's Pumpkin Pecan Pie *
- 9 pie shell
- 4 eggs
- 1 unbaked
- 500 gr pumpkin (canned)
- 200 gr sugar
- 170 gr dark corn syrup
- 140 gr pecans
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
No Bake Pumpkin "cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
No Bake Pumpkin"cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
Olga's Pumpkin Pie
- 1 egg
- 240 ml nonfat milk
- 250 gr pumpkin
- 230 gr cornflakes
- 160 gr dietetic maple syrup
- 5 gr diet margarine
- 2 packages dietetic butterscotch
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)