Using ingredient pumpkin

Spicy Stewed Pumpkin

• 16 grams carbohydrate
• 4 equal (servings)
• 2 gm
• 1 cinnamon stock
• 1 ginger (fresh)
• 1 starch
• 1,000 gr pumpkin
• 240 ml water
• 60 ml vinegar

Stuffed Pumpkin

• 350 in baking dish with
• 2 onions
• 2 celery stalks
• 1 pumpkin
• 1 green pepper
• 1 water for approximately
• 475 gr rice (cooked)
• 160 gr mushrooms
• 90 ml oil
• 3 gr oregano

Sweet Pumpkin Empanadas

• 14 portions
• 2 eggs
• 475 gr pumpkin (canned)
• 325 gr all purpose flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr granulated sugar
• 90 gr pecans (chopped)
• 85 gr raisins

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

The Orginal Baked Whole Pumpkin Pie

• 6 eggs
• 2,400 gr pumpkin
• 475 ml whipping cream
• 110 gr brown sugar
• 28 gr butter
• 16 ml molasses
• 3 gr cinnamon
• 1 gr nutmeg (freshly grated)
• 1 gr ginger

The Ultimate Pumpkin Pie

• 3 eggs
• 1/4 apricot preserves
• 180 ml whipping cream
• 150 gr sugar
• 120 ml sour cream
• 110 gr butter
• 100 gr powdered sugar
• 45 ml whipping cream
• 32 gr all purpose flour
• 14 gr brown sugar (light)

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Tradional Pumpkin Pie

• 9 unbaked pastry
• 2 eggs
• 500 gr pumpkin
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr salt
• 1 package sweetened condensed milk

Vegan Pumpkin Pie.

• 1 unbaked crust of your
• 450 gr pumpkin
• 300 gr firm silken tofu
• 100 gr fruit source
• 80 ml oil
• 10 ml molasses
• 7 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr nutmeg
• 2 gr allspice

Vegetable And Rice Stuffed Pumpkin

• 4 tbs
• 4 times
• 2 smaller ones
• 2 jalapeno peppers (fresh)
• 2 onion (red)
• 1 squash (yellow)
• 1 sweet green pepper
• 1 sweet pepper (red)
• 1 zucchini squash
• 1 pumpkin

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Whole Grain Pumpkin Bread

• 2 eggs
• 3/8 oat bran
• 475 gr pumpkin
• 300 gr firmly packed brown (light)
• 250 gr flour
• 240 ml oil
• 120 ml molasses
• 65 gr wheat flour (whole)
• 40 gr wheat bran
• 40 gr wheat germ

Date-nut Pumpkin Pie

• 2 eggs
• 1 sweetened whipped cream
• 375 gr pumpkin
• 240 ml evaporated milk
• 180 ml water
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 65 gr packed brn
• 60 gr walnuts (chopped)
• 55 gr butter

Futari-Coconut-peanut Pumpkin

• 1/2 lemon
• 500 gr pumpkin
• 350 ml coconut milk
• 300 gr sweet potatoes
• 22 gr onion
• 16 ml oil
• 3 gr salt
• 3 gr cinnamon