Using ingredient pumpkin

Cranberry

• 5 pans
• 3 eggs
• 2 greased
• 1 at a time
• 450 gr flour
• 400 gr sugar
• 200 gr cranberries
• 170 gr butter
• 140 gr nuts
• 7 gr baking soda

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Curried Pumpkin And Banana Bread, Abm

• 130 gr bread flour
• 130 gr wheat flour (whole)
• 120 gr pumpkin (canned)
• 75 gr mashed ripe banana
• 60 ml water
• 26 gr sugar
• 16 gr cracked wheat
• 16 ml vegetable oil
• 8 gr sesame seeds
• 6 gr dry yeast (active)

Curried Pumpkin Rice

• 1 onion
• 475 ml water
• 250 gr pumpkin
• 180 gr rice
• 28 gr butter
• 2 gr curry powder

Curtis Aikin's "momma's" Pumpkin Pie

• 3 eggs
• 1 deep dish pie shell
• 500 gr pumpkin
• 200 gr sugar
• 120 ml buttermilk
• 55 gr butter
• 16 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg

Dak's Pumpkin Wheat Bread

• 1 egg
• 375 gr wheat flour (whole)
• 240 ml evaporated milk (canned)
• 16 gr pumpkin pie spice
• 14 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package pumpkin (canned)

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Dinner In A Pumpkin

• 1 pumpkin
• 1 onion
• 1 bell pepper
• 260 gr sausage
• 120 gr rice
• 100 gr chicken
• 60 gr almonds
• 1/2 packages chicken noodle soup mix
• some celery

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Easy Frosty Pumpkin Pie

• 2 whipped topping (frozen)
• 1 1/2 ginersnap cookies (crushed)
• 1 filling
• 200 gr powdered sugar
• 55 gr margarine
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 ml vanilla ice cream softened
• 1 gr salt
• 1 package pumpkin

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Easy Pumpkin Nut Pie

• 2 eggs
• 1 brown sugar whipped cream
• 375 ml evaporated milk
• 250 gr pumpkin
• 170 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Elegant Stuffed Pumpkin

• 2 apples
• 1 onion
• 2,400 gr pumpkin
• 350 gr brown rice
• 475 ml vegetable stock
• 250 gr crumbled dry wheat (whole)
• 120 gr chestnuts (roasted)
• 110 gr butter
• 100 gr celery (chopped)

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Fay's Pumpkin Bread

• 1 egg
• 600 gr sugar
• 450 gr flour sifted
• 160 ml water
• 160 ml vegetable oil
• 90 gr pecans coarsely (chopped)
• 9 gr baking soda
• 4 gr salt
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)