Using ingredient salt
Cinnamon Breakfast Cake
- 1 egg
- 1 substitute
- 250 gr flour
- 120 ml milk
- 55 gr brown sugar
- 50 gr shortening
- 40 gr seedless raisins
- 26 gr sugar
- 18 gr baking powder
- 14 gr melted butter
Cinnamon Brownies
- 2 eggs
- 1 frosting
- 525 gr confectioners sugar
- 400 gr sugar
- 170 gr flour
- 150 gr butter
- 120 ml boiling water
- 110 gr baking cocoa
- 85 gr butter
- 80 ml evaporated milk
Cinnamon Buckwheat Bread
- 2 egg whites (lightly beaten)
- 700 gr bread flour
- 475 ml water
- 130 gr sugar
- 120 ml dry milk
- 32 gr buckwheat flour
- 24 gr dry yeast
- 16 gr cinnamon
- 16 ml corn oil
- 7 gr salt
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Cake With Apple Cider Sauce
- 2 eggs
- 1 ice cream
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 95 gr shortening
- 8 gr cinnamon (ground)
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Cinnamon Chocolate Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 1 meringue
- 475 ml milk scalded
- 200 gr sugar
- 60 ml milk (cold)
- 45 gr butter
- 32 gr cornstarch
- 28 gr cocoa
- 4 gr vanilla
Cinnamon Coffee Cake
- 4 eggs
- 550 gr sugar
- 375 gr flour
- 230 gr butter
- 60 gr walnuts (chopped)
- 16 gr cinnamon
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Cinnamon Cookies
- 2 egg yolks
- 1 egg (white)
- 1 recipe by judy pearson
- 280 gr all purpose flour
- 250 gr sugar
- 190 gr shortening
- 8 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Cinnamon Cookies/no Sugar
- 20 from
- 3 apar bake at (inches)
- 2 eggs
- 1 cinnammon
- 1/2 dry ingredients over egg mixture
- 190 gr flour
- 30 ml water
- 22 gr granulated sugar replacement
- 2 gr baking soda
- 1 gr salt
Cinnamon Crinkles
- 2 eggs
- 1 pecans (halved)
- 325 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 38 gr sugar
- 16 gr cinnamon (ground)
- 10 ml cream of tartar
- 9 gr baking soda
- 1 gr salt
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Drop Cookies
- 3 eggs
- 375 gr flour
- 325 gr brown sugar
- 190 gr shortening
- 160 gr raisins
- 120 gr walnuts
- 45 ml raisin juice
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cinnamon Flop Coffee Cake
- 1 egg
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 240 ml milk
- 220 gr brown sugar
- 55 gr butter
- 24 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cinnamon Nut Biscuits
- 1/2 firmly packed dark brown sug
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
- 3 gr salt
- 2 gr cinnamon
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Poppy Seed Cake
- 4 eggs (separated)
- 400 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter room temperature (unsalted)
- 55 gr poppy seeds
- 9 gr baking powder
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
- 5 gr baking soda
Cinnamon Raisin Apple Muffin Mix
- 250 gr wheat pastry flour (whole)
- 240 ml apple juice
- 120 ml apple sauce
- 85 gr raisins
- 30 ml oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
Cinnamon Ribbon Bread
- 3 eggs
- 350 gr all purpose flour
- 250 gr sugar
- 240 ml dairy sour cream
- 170 gr butter
- 65 gr pecans
- 12 gr baking powder
- 7 gr vanilla extract
- 5 gr cinnamon
- 1 gr salt
Cinnamon Rolls
- 1 egg
- 1 frosting
- 1 stick
- 1 without milk
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening