Using ingredient salt

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls 2

• 34 mins
• 12 wide (inches)
• 5 eggs
• 700 ml milk
• 700 gr flour
• 190 gr sugar
• 190 gr shortening
• 90 ml water
• 50 gr yeast
• 24 gr shortening

Cinnamon Rolls 3

• 450 gr all purpose flour
• 240 ml warm water
• 110 gr brown sugar twin granulated
• 60 ml instant dry milk
• 60 ml vegetable oil
• 26 gr sugar
• 22 gr margarine at (room temp)
• 7 gr margarine at (room temp)
• 4 gr cinnamon
• 3 gr salt

Cinnamon Scented Apple Noodle Kugel

• 350 deuncover
• 16 ozs
• 15 tbs
• 4 pm don fifield -marietta
• 4 eggs
• 3 golden delicious apples
• 2 baking dish
• 1 tbs melted butter
• 1/2 cinnamon
• 1/2 apples

Cinnamon Sledges

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 110 gr brown sugar
• 100 gr granulated sugar
• 8 gr cinnamon
• 1 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Sugar Crispies

• 36 pecan (halves)
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr sugar
• 8 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon (ground)

Cinnamon Sunrise

• 280 gr better for bread flour
• 180 ml water
• 45 gr pecans
• 34 gr brown sugar
• 28 gr butter
• 16 gr dry milk powder
• 6 gr yeast
• 5 gr dry yeast (active)
• 4 gr cinnamon
• 2 gr salt

Cinnamon Swirl

• 250 gr flour (white)
• 240 ml water
• 200 gr sugar (white)
• 95 gr shortening
• 30 ml vinegar
• 26 gr sugar (white)
• 16 gr cornstarch
• 8 gr cinnamon
• 2 gr baking powder
• 2 gr baking soda

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cinnamon Walnut Scones

• 2 eggs
• 220 gr all purpose flour
• 80 ml whipping cream
• 55 gr butter
• 60 ml buttermilk
• 30 gr walnuts (chopped)
• 20 gr sugar
• 10 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Citrus Barbecued Ribs

• 2,700 gr spareribs
• 180 ml orange juice (fresh)
• 60 ml honey
• 80 ml lemon juice (fresh)
• 80 ml ketchup
• 16 ml worcestershire sauce
• 16 ml dry mustard
• 10 gr prepared horseradish (white)
• 8 gr garlic (minced)
• 3 gr salt

Citrus Blueberry Muffins

• 30 miniature muffins
• 1 1/2 post morning traditions blueberry
• 1 egg
• 1 morning cereal
• 1 mix flour
• 5/8 full
• 240 ml milk
• 170 gr flour
• 100 gr sugar
• 75 gr butter

Citrus Buttered Lobster Tails

• 1 lobster tail
• 1 salt
• 1 ginger
• 1 paprika
• 60 ml water
• 28 gr butter
• 7 ml lemon juice
• 1 gr orange peel

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Citrus Chiffon Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope unflavored)
• 170 gr sugar
• 120 ml orange juice
• 120 ml lemon juice
• 60 ml water
• 1 gr lemon peel
• 1 gr orange peel

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Citrus Pudding

• 3 eggs (separated)
• 240 ml milk
• 150 gr sugar
• 60 ml orange juice (fresh)
• 60 ml lemon juice (fresh)
• 55 gr margarine
• 32 gr all purpose flour
• 4 gr orange peel (grated)
• 1 gr salt

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt