Using ingredient salt
Hush Puppies
- 1 onion (chopped)
- 1 egg (beaten)
- 220 gr cornmeal
- 180 ml milk
- 32 gr flour sifted
- 14 gr sugar
- 9 gr baking powder
- 3 gr salt
Hutchinson Beef Tongue With Raisin Sauce
- 8 peppercorns
- 1 onion
- 1,400 gr beef tongue
- 350 ml tongue broth
- 170 gr brown sugar
- 85 gr raisins
- 60 ml vinegar
- 24 gr cornstarch
- 14 gr butter
- 5 gr pepper
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Ice Box Cookies
- 1973 indiana state fair winner
- 5 long on sheets of waxed paper (inches)
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 140 gr nuts
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ice Cream Cake Roll
- 4 eggs (separated)
- 2 squares
- 700 ml ice cream softened
- 350 gr sugar
- 160 ml evaporated milk
- 95 gr cake flour
- 55 gr butter
- 22 gr baking cocoa
- 4 gr vanilla extract
- 3 gr baking powder
Ice Cream Crown Oatmeal
- 950 ml water
- 300 gr quaker oats
- 3 gr salt
Ice Cream Wafers
- 1 lemon extract
- 100 gr sugar
- 95 gr all purpose flour
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt
Ice Water Cake
- 4 egg whites
- 450 gr cake flour
- 400 gr granulated sugar
- 350 ml ice water
- 110 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr almond flavoring
Icebox Cookies
- 2 eggs
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 ml soda
- 5 gr cinnamon
- 3 gr almond extract
- 1 gr salt
Icebox Pumpkin Cream Roll
- 10 the cake (servings)
- 6 eggs
- 250 gr pureed pumpkin (cooked)
- 240 ml cream (heavy)
- 140 gr pecans (chopped toasted)
- 100 gr sugar
- 50 gr powdered sugar
- 40 gr all purpose flour
- 8 gr mixed pumpkin pie spice
- 4 gr vanilla
Iced Ambrosia Drops
- 2 eggs
- 1/2 mixed candied fruits
- 200 gr confectioners sugar
- 160 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 75 gr dates
- 60 gr walnuts
- 16 ml milk
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Icky Sticky Sugar Snakes
- 120 ml honey
- 130 gr all purpose flour
- 80 gr chocolate chips
- 65 gr butter at room (unsalted)
- 45 ml honey
- 26 gr sugar
- 16 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 ml vegetable oil
- 1 gr salt
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Idaho Chicken Scallop
- 4 idaho potatoes
- 1 1/2 baking dish
- 475 ml milk
- 350 gr chicken
- 60 gr onion
- 50 gr celery
- 14 gr butter
- 6 gr salt
- 5 gr flour
- 5 ml lemon juice
Idaho Chicken Scallop
- 4 idaho potatoes
- 1 1/2 baking dish
- 475 ml milk
- 350 gr chicken
- 60 gr onion
- 50 gr celery
- 14 gr butter
- 6 gr salt
- 5 gr flour
- 5 ml lemon juice
Idaho's Spicy Bean Cake
- 2 eggs
- 2 apples (diced)
- 200 gr sugar
- 130 gr flour
- 120 gr raisins
- 65 gr cocoa if chocolate cake is desired
- 55 gr butter
- 34 gr nuts (chopped)
- 7 gr vanilla
- 5 gr baking soda
Ideal Lasagna
- 2 eggs
- 1 ricotta
- 110 gr lasagna noodles
- 110 gr mozzarella cheese (sliced)
- 3 gr salt
- 1 gr pepper (white)
Il Pesto
- 2 garlic (cloves)
- 1/4 pigs liver
- 180 ml olive oil
- 65 gr basil
- 60 gr cheese
- 30 gr black walnuts
- 28 gr butter
- 3 gr chives
- 3 gr salt
- 1 gr pepper
Imam Bayaldi
- 1,100 gr eggplants
- 120 ml water
- 75 ml olive oil
- 14 gr parsley (chopped fresh)
- 1 gr granulated sugar
- 5 slices tomatoes (fresh)
- 4 slices garlic (cloves peeled)
- 3 slices onions
- some salt
- some pepper
Immpossibe Broccoli
- 6 drops sauce (hot)
- 4 eggs
- 300 ml milk
- 270 gr salt
- 170 gr broccoli bunch
- 80 gr swiss cheese
- 80 gr onion
- 60 ml water
- 28 gr parmesan cheese
- 2 gr parsley (fresh)