Using ingredient salt

Hot Soft Pretzels

• 1 packet dry yeast (active)
• 1 cornmeal
• 1 at a time
• 500 gr all purpose flour
• 350 ml warm water
• 14 gr dark brown sugar
• 8 gr salt
• 7 gr brown sugar

Hot Spicy Cold Noodles

• 4 scallions
• 2 peppers (red)
• 110 gr chinese noodles
• 20 ml oil in a wok
• 10 ml vinegar
• 10 ml chili oil
• 10 ml sesame seed oil
• 8 gr sugar
• 4 gr salt
• 4 gr msg

Hot Tomato Relish

• 5 ripe tomatoes
• 60 ml distilled vinegar (white)
• 16 ml mild vegetable oil
• 14 gr slivered garlic
• 3 gr cayenne pepper
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Hot Tuna Pasta Salad

• 6 1/2 cans
• 2 tuna
• 260 gr carrots
• 180 gr broccoli
• 120 ml mayonnaise
• 100 gr pasta
• 80 ml lemon juice
• 16 ml mustard
• 14 gr sugar
• 1 gr salt

Hot Turkey Salad

• 8 baking dish (square)
• 2 turkey (cooked)
• 240 ml mayonnaise
• 200 gr celery (chopped)
• 60 gr almonds (sliced)
• 60 gr cheese (grated)
• 55 gr sharp cheddar cheese (grated)
• 30 ml lemon juice
• 16 gr onion (grated)
• 1 gr salt

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Huckleberry Pie

• 1 apple (grated)
• 1 pastry for double crust pie
• 200 gr sugar
• 16 gr flour
• 1 gr almond extract
• 1 gr salt

Huevos En Rabo De Mestiza/poached Eggs In Tomato

• 8 eggs
• 7 green chiles (canned whole)
• 600 gr tomatoes (canned whole)
• 475 ml water
• 80 ml oil
• 45 gr monterey jack cheese
• 3 gr salt
• 2 gr sugar
• 1 gr black pepper
• 2 slices onions

Huevos-less Rancheros

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk

Huge Scary Spiders

• 1 egg
• 1 candies (red hot)
• 200 gr sugar
• 160 gr flour
• 55 gr margarine
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hugs And Kisses Valentine Cake

• 24 hersheys hugs
• 24 hersheys kisses
• 3 eggs
• 2 baking (pan)
• 1 frosting
• 325 gr all purpose flour
• 240 ml milk
• 170 gr butter
• 150 gr packed brown sugar (light)
• 130 gr granulated sugar

Hummingbird Cake

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr bananas
• 200 gr pecans
• 180 ml vegetable oil
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Hummingbird Cake Btmf00b

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 375 gr pineapple
• 350 ml oil
• 220 gr bananas
• 140 gr nuts
• 40 gr coconut
• 5 ml b-soda
• 4 gr vanilla

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt