Using ingredient salt

Hummus Bi Tahini

• 2 garlic (cloves)
• 700 ml water
• 200 gr chick peas
• 120 ml lemon juice
• 80 gr tahini
• 26 gr cooking liquid to separate the last of the peas
• 16 ml olive oil
• 12 gr peas
• 3 gr salt
• some cooking liquid

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Humus Tahini Dip

• 2 garlic (cloves)
• 2 lemons
• 150 gr chickpeas
• 95 gr tahini
• 16 ml olive oil
• 16 ml corn oil
• 3 gr salt
• 2 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Hungarian Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Hungarian Beef Stew

• 2 potatoes (peeled)
• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 onion (finely chopped)
• 900 gr stewing beef in (lean cut)
• 325 gr pkg lima beans (frozen thawed)
• 300 gr tomatoes (whole)
• 120 ml beef broth
• 5 gr paprika
• 3 gr salt

Hungarian Cheesecake

• 9 springform (pan)
• 7 eggs
• 4 tbls
• 2 egg yolks
• 250 gr pineapple (crushed)
• 250 gr cottage cheese
• 240 ml sour cream
• 190 gr unbleached flour
• 85 gr raisins
• 50 gr sugar

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Hungarian Meatballs

• 1 recipe of basic meatballs
• 1 caraway seed
• 1 instant
• 240 ml water
• 180 ml water
• 180 ml wine (red)
• 16 gr flour
• 16 ml vegetable oil
• 5 gr paprika
• 1 gr salt

Hungarian Mushroom Soup

• 2 mushroom (sliced)
• 700 ml milk
• 700 ml sour cream
• 240 gr onion (diced)
• 180 ml wine
• 85 gr butter
• 45 gr flour
• 3 gr paprika
• 3 gr salt
• 2 gr dill weed

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hungarian Pork & Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 16 ml water
• 10 ml corn oil
• 8 gr flour
• 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 30 ml water
• 16 gr flour
• 10 ml corn oil
• 2 gr hungarian paprika

Hungarian Potato And Egg Casserole

• 6 potatoes
• 1 onion
• 240 ml sour cream
• 30 ml oil
• 14 gr dry bread crumbs
• 4 gr salt
• 1 gr pepper
• 2 slices eggs

Hungarian Seven-layer Cake

• 6 eggs
• 4 egg yolks
• 250 gr granulated sugar
• 160 gr unsweetened chocolate
• 130 gr sifted all-purpose flour
• 65 gr butter (unsalted)
• 60 ml water
• 16 gr dry instant coffee
• 1 gr salt

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts