Using ingredient salt

Upside-down Pizza

• 2 eggs
• 1 size onion
• 260 gr mild
• 240 ml milk
• 130 gr all purpose flour
• 80 gr mushrooms
• 80 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr spaghetti
• 5 ml salad oil

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Valerie's Blueberry Pie

• 9 pie shell (baked)
• 4 blueberries (fresh)
• 1 whipped topping
• 240 ml water
• 150 gr sugar
• 24 gr cornstarch
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Vanilla Butternut Pound Cake

• 6 eggs
• 2 margarine
• 600 gr sugar
• 375 gr all purpose flour
• 95 gr vegetable shortening
• 26 gr vanilla extract
• 1 gr salt
• 1 package evaporated milk

Vanilla Chip Biscotti

• 30 after addition (seconds)
• 3 ingredients in bowl
• 3 additions
• 3 rectangle
• 2 eggs
• 3/4 wide
• 1/2 on baking sheet
• 190 gr all purpose flour
• 150 gr sugar
• 110 gr vanilla chips

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Chip Cookies *

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Cream Pie

• 3 egg yolks
• 1 pastry shell (baked)
• 700 ml milk
• 180 ml whipping cream
• 150 gr sugar
• 65 gr powdered sugar
• 32 gr cornstarch
• 22 gr butter
• 7 gr vanilla extract
• 1 gr salt

Vanilla Refrigerator Wafers

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Vanilla Slice

• 1 egg
• 1 recipe by southern living
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 65 gr pecans
• 9 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Vanilla Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Vanilla Spritz Cookies

• 2 eggs whipped
• 1 1/2 sticks margarine softened
• 250 gr unbleached flour
• 65 gr granulated sugar
• 9 gr pure vanilla extract
• 1 gr salt

Vanilla Velvet Ice Cream

• 6 eggs
• 1,900 ml whipping cream (heavy)
• 800 gr cane sugar
• 26 gr vanilla
• 3 gr salt

Vanilla Wafers

• 2 eggs
• 1/2 crisco
• 325 gr flour
• 130 gr sugar
• 65 gr butter
• 9 gr vanilla
• 1 gr salt

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vanilla-frosted Fudge Cookies

• 4 egg whites
• 400 gr confectioners sugar
• 200 gr sugar
• 95 gr flour
• 60 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml skim milk
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Vanishing Oatmeal Raisin Cookies

• 2 eggs
• 475 gr quaker oats
• 230 gr margarine
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr sun-maid
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon (ground)

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)