Using ingredient salt
Tuscan Potato Salad
- 2 garlic (cloves)
- 30 ml olive oil
- 18 gr chives (finely chopped fresh)
- 16 ml balsamic vinegar
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 6 slices potatoes
Tuscan Spinach Torta
- 15 pkg pillsbury
- 4 eggs
- 1/2 italian seasoning (dried)
- 220 gr mozzarella (shredded)
- 60 gr onion (chopped red)
- 55 gr sun (chopped dried)
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr pkg green giant harvest
- 5 ml dijon mustard
Tutti-fruitticake
- 4 candied cherries (red)
- 4 green candied cherries
- 4 well eggs (beaten)
- 450 gr pitted
- 200 gr sugar
- 130 gr sifted enriched flour
- 120 gr candied pineapple (red)
- 120 gr green candied pineapple
- 5 gr baking powder
- 4 gr vanilla
Tv Cookies
- 2 eggs
- 2 quick oatmeal
- 250 gr sifted flour
- 240 gr rice krispies
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 70 gr nuts
- 5 ml soda
Twelfth Night Cake *
- 4 eggs
- 4 egg yolks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 45 ml orange juice concentrate
- 32 gr cornstarch
- 4 gr orange rind (grated)
- 2 gr vanilla
- 1 gr salt
Twin Cheese Dip
- 1 clove garlic
- 3/4 coca-cola classic
- 160 gr sharp cheddar cheese
- 110 gr roquefort cheese
- 28 gr soft margarine
- 7 gr onion
- 7 ml worcestershire sauce
- 5 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
Twinkle Cake
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla cake
Twinkles
- 3 eggs
- 1 filling
- 1/2 crisco
- 500 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla
Two Bean Soup
- 1 green onion
- 1 onion
- 1 potato
- 1 parsley
- 325 gr beans (white)
- 260 gr green beans (cut)
- 180 ml beef broth
- 110 gr ham
- 26 gr celery
- 5 gr butter
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Two Egg Cake
- 2 eggs (separated)
- 220 gr cake flour sifted
- 200 gr granulated sugar
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano
Two Tomato Salsa
- 1 cilantro (finely chop fresh)
- 1 clove
- 300 gr unpeeled tomato (diced plum)
- 160 gr unpeeled green tomato
- 65 gr green bell pepper (diced)
- 30 ml lime juice (fresh)
- 30 gr purple onion (chopped)
- 16 ml olive oil
- 8 gr jalapeno pepper (finely chop)
- 1 gr salt
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
Tyler Pie
- 8 pie pans with pastry
- 4 eggs
- 1 lemon extract
- 475 ml milk
- 400 gr sugar
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
Tzimmes And A Gahtzah Tzimmes
- 1 einbren
- 500 gr carrots
- 450 gr beef brisket (plate)
- 240 ml carrot stock
- 40 gr brown sugar
- 18 gr schmaltz
- 16 gr flour
- 1 gr salt