Using ingredient salt

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Caramel Almond Apple Pie *

• 130 gr flour
• 120 ml vegetable oil
• 16 ml milk
• 14 gr sugar
• 1 gr salt

Caramel Apple Cake

• 3 eggs
• 375 gr flour
• 350 gr apples (diced)
• 350 ml vegetable oil
• 300 gr sugar
• 220 gr packed brown sugar
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 80 ml cream (light)
• 55 gr butter

Caramel Apple Cake

• 3 eggs
• 375 gr flour
• 350 gr apples (diced)
• 350 ml vegetable oil
• 300 gr sugar
• 220 gr packed brown sugar
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 80 ml cream (light)
• 55 gr butter

Caramel Apple Cookies

• 36 flat toothpicks
• 30 caramels
• 190 gr all purpose flour
• 150 gr confectioners sugar
• 150 gr butter
• 90 gr walnuts (finely chopped)
• 45 ml apple juice concentra (frozen)
• 30 ml water
• 1 gr salt

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel French Toast

• 6 eggs
• 350 ml milk
• 220 gr brown sugar
• 110 gr butter
• 40 gr corn syrup
• 4 gr vanilla
• 1 gr salt
• 12 slices bread

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar
• 2 gr vanilla extract
• 2 ml cream of tartar

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 100 gr sugar in a skillet (heavy)
• 100 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract