Using ingredient salt
California
- 2 flank
- 2 five-spice powder
- 1 grilled potato spears
- 18 gr chili powder
- 12 gr garlic (minced)
- 8 gr sugar
- 6 gr salt
- 5 gr ginger
- 3 gr salt
- 3 gr pepper (freshly ground)
California
- 2 flank
- 2 five-spice powder
- 1 grilled potato spears
- 18 gr chili powder
- 12 gr garlic (minced)
- 8 gr sugar
- 6 gr salt
- 5 gr ginger
- 3 gr salt
- 3 gr pepper (freshly ground)
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Brownies
- 10 eggs
- 1,000 gr sugar
- 575 gr butter
- 500 gr sifted flour
- 300 gr unsweetened chocolate
- 160 gr coarsely walnuts (chopped)
- 18 gr vanilla
- 6 gr salt
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon
California Molded Fruitcake
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
Calves Liver Stroganoff
- 1 1/4 calves liver
- 1 imitation bacon bits
- 240 ml lowfat yogurt (plain)
- 120 ml dry wine (white)
- 110 gr noodles (cooked)
- 85 gr mushrooms (chopped)
- 60 gr onions (chopped)
- 10 ml calorie mayonnaise (reduced)
- 1 gr salt
- 1 gr pepper
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Camarones Ajillo
- 1/2 lemon (whole fresh)
- 500 gr sized shrimp (peeled)
- 425 ml olive oil
- 40 gr garlic (chopped fresh)
- 16 ml tobasco sauce
- 3 gr salt
- 1 gr parsley (fresh)
Camouglage Shrimp
- 8 bay leaves
- 1,800 ml water
- 600 gr unpeeled size (fresh)
- 240 ml vegetable oil
- 120 ml wine vinegar (red)
- 120 ml tarragon vinegar
- 38 ml capers with juice
- 26 gr sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
Campbell Soup
- 1 egg (beaten)
- 900 gr beef (ground)
- 80 ml water
- 55 gr fine dry bread crumbs
- 40 gr onion (finely chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Can't Fail Fudge
- 4 miniature marshmallows
- 350 gr semisweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Canada: Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Canadian Yellow Split
- 4 1/2 sorted split (uncooked yellow)
- 2 canadian-style bacon (diced)
- 950 ml water
- 120 gr onions (chopped)
- 10 ml vegetable oil
- 1 gr crumbled sage leaves
- 1 gr salt
- 1 slice carrots (sliced)
Candied Fruitcake
- 4 eggs
- 4 eggs until frothy
- 2 candied cherries (whole)
- 2 pecan (halves)
- 1 candied pine apple (into)
- 1,100 gr pecan (halves)
- 475 gr candied pineapple
- 250 gr sifted flour
- 250 gr sifted flour sifter (into)
- 200 gr granulated sugar
Candied Pecans
- 1 egg (white)
- 1 pecan (halves)
- 200 gr sugar
- 5 ml water (cold)
- 3 gr cinnamon (ground)
- 3 gr salt
Candy Cane Cookies
- 1 egg
- 1 candy canes (finely crushed)
- 325 gr all purpose flour
- 230 gr butter softened
- 200 gr confectioners sugar
- 38 gr granulated sugar
- 2 gr vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Candy Cane Rolls
- 1 pkg dry yeast (active)
- 1 egg
- 1 candied cherries
- 475 gr flour
- 200 gr confectioners sugar
- 180 ml warm milk
- 60 ml warm water
- 50 gr sugar
- 50 gr shortening
- 16 ml milk