Using ingredient salt

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cantaloupe Soup

• 60 ml dry sherry
• 1 gr salt

Cantaloupe With Chicken Salad

• 3 cantaloupes
• 2 blueberries (fresh)
• 1 seedless green grapes
• 280 gr cubed cooke chicken
• 120 ml mayonnaise
• 100 gr celery (sliced)
• 60 gr almonds (sliced)
• 60 ml sour cream
• 16 ml lemon juice (fresh)
• 6 gr sugar

Canton Chicken And Vegetable Soup

• 1 tart apple (chopped)
• 1,100 gr chicken see note
• 325 gr lima beans (frozen)
• 190 gr carrots (chopped)
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 160 gr pasta shells (cooked)
• 150 gr celery (chopped)
• 40 gr margarine
• 4 gr salt

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Cap'n's Cookies

• 2 eggs
• 2 capn crunch cereal
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr raisins
• 110 gr margarine
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract