Using ingredient sugar
Fresh Apple Butter Cake
- 3 eggs
- 3 macintosh apples
- 700 gr sugar
- 375 gr flour
- 240 gr walnuts
- 230 gr butter
- 120 ml sherry
- 9 gr vanilla
- 7 gr baking soda
- 3 gr cinnamon
Fresh Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr apples
- 375 gr powdered sugar
- 325 gr flour
- 270 gr pecans
- 240 ml canola oil
- 230 ml cream cheese
- 110 gr butter
- 9 gr baking powder
Fresh Apple Cake 2
- 2 eggs
- 1 pecans
- 400 gr sugar
- 400 gr apples
- 250 gr all purpose flour
- 180 ml oil
- 9 gr vanilla
- 7 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Fresh Apple Pound Cake
- 325 oven about
- 10 bundt cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml corn oil
- 270 gr pared apples
- 170 gr pecans
- 110 gr butter
- 110 gr brown sugar (light)
Fresh Apple Quiche
- 4 eggs (beaten)
- 2 delicious apples pared (red)
- 1 single deep dish pie crust
- 475 ml cream (light)
- 65 gr bulk sausage
- 60 gr cheese (shredded)
- 60 gr onion (chopped)
- 16 ml lemon juice
- 14 gr sugar
- 1 gr thyme
Fresh Apple Walnut Cake
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
Fresh Apricot Ice Cream **
- 1 1/2 apricots (fresh)
- 350 ml evaporated milk
- 350 gr apricot nectar
- 240 ml yogurt (plain)
- 150 gr sugar
- 4 gr vanilla
- 1 package gelatin (unflavored)
Fresh Apricot Pie
- 9 double pie crust
- 5 apricot (halves)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 10 ml lemon juice
- 1 gr cinnamon
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Blueberry Cake
- 9 springform (pan)
- 2 eggs
- 2 blueberries (fresh)
- 1 sprinkled with a little sugar
- 3/4 mixture
- 280 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr butter flour (into)
- 24 gr butter
Fresh Blueberry Cream Pie
- 6 ingredients
- 2 1/2 blueberries
- 1 egg
- 1 pastry shell
- 240 ml sour cream
- 150 gr sugar
- 45 gr butter
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla extract
Fresh Blueberry Pie
- 10 1/2 blueberries (fresh)
- 3 oleo
- 1 egg (beaten)
- 1 pie crust
- 240 ml sour cream
- 150 gr sugar
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla
- 1 gr salt
Fresh Coconut Cake
- 5 egg whites
- 1 lemon extract
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 3 gr salt
Fresh Fig Cake
- 12 purple figs (fresh)
- 2 eggs
- 1/2 stick
- 130 gr sugar
- 130 gr unsifted all-purpose flour
- 55 gr butter
- 60 ml vanilla nonfat yogurt
- 5 gr baking powder
- 1 gr cinnamon (ground)
Fresh Fig Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr figs (fresh)
- 95 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Fresh Fig Muffins**
- 2 figs (fresh finely chopped)
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 65 gr sugar
- 55 gr butter
- 16 gr flour
- 14 gr baking powder
- 1 gr salt
Fresh Fruit A La Grand Marnier
- 4 walnut (pieces)
- 1 apple
- 1 peach
- 1 orange
- 1 grand marnier
- 260 gr raspberries (red)
- 150 gr strawberries
- 130 gr pineapple chunks (fresh)
- 120 ml lemon juice
- 120 ml cream (heavy)
Fresh Fruit Cake
- 3 peaches
- 1 blueberries
- 350 ml orange juice
- 300 gr strawberries
- 150 gr sugar
- 16 gr cornstarch
- 2 gr orange peel (grated)
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 package angel-food cake mix