Using ingredient sugar

Fresh Fruit Crunch

• 3/4 instant oatmeal (uncooked)
• 1,400 gr apples (fresh)
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 130 gr unbleached flour
• 110 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Fresh Fruit Frappe 2

• 1 mango
• 350 gr cantaloupe
• 250 gr pineapple
• 240 ml orange juice
• 240 ml watermelon
• 150 gr strawberries
• 50 gr sugar

Fresh Fruit Ice

• 3 bananas
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 240 gr strawberries
• 120 ml water (cold)
• 90 ml lemon juice
• 50 gr sugar

Fresh Fruit Pizza

• 2 eggs
• 1 milk pizza dough
• 90 ml milk
• 75 gr sugar
• 55 gr raisins
• 55 gr pine nuts
• 16 gr flour
• 6 gr lemon rind (grated)
• 2 slices golden
• 2 slices bosc pears

Fresh Fruit Salad With Celery

• 2 cantaloupe balls
• 1 grapes
• 1 blackberries
• 500 gr pineapple chunks
• 300 gr strawberries
• 240 ml oil
• 80 ml honey
• 100 gr sugar
• 60 ml vinegar
• 16 ml lemon juice

Fresh Fruit Soup

• 3 fruit (fresh)
• 350 ml cranberry juice
• 300 ml rose wine
• 240 ml water
• 38 gr sugar
• 24 gr cornstarch
• 1 gr salt

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Fresh Grapefruit Cottage Bread

• 4 1/2 better for bread
• 3 egg whites
• 180 ml grapefruit juice
• 90 gr low-fat cottage cheese
• 75 gr sugar
• 22 ml vegetable oil
• 9 gr grapefruit peel
• 1 gr baking soda
• 1 1/2 packages yeast

Fresh Herb Buttermilk Biscuits

• 1 egg (slightly beaten)
• 375 gr all purpose flour
• 170 gr butter (cold)
• 180 ml buttermilk
• 60 gr herbs see note (fresh)
• 26 gr sugar
• 22 gr double-acting baking powder
• 3 gr baking soda
• 2 gr salt

Fresh Lotus Root Salad

• 1 lotus root (fresh)
• 30 ml vinegar (white)
• 22 ml soy sauce
• 18 gr sugar
• 7 ml asian sesame oil
• 6 gr coriander (chopped fresh)
• 2 gr ginger (grated fresh)

Fresh Okra Muffins

• 2 eggs
• 2 thinly okra (sliced fresh)
• 300 ml milk
• 250 gr self-rising cornmeal
• 60 ml vegetable oil
• 30 gr onion (chopped)
• 14 gr sugar
• 5 ml worchstershire sauce
• 1 gr salt
• 1 ml sauce (hot)

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Peach Pie

• 9 pie shell (baked)
• 600 gr peaces (fresh)
• 350 ml water
• 200 gr sugar
• 70 gr orange
• 32 gr cornstarch

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Fresh Pear Pie

• 9 pie crust unbaked
• 800 gr pears
• 100 gr sugar
• 40 gr flour
• 1 gr mace

Fresh Raspberry Cake

• 4 eggs
• 1 raspberries for whipping cream whipped for (fresh garnish)
• 375 gr flour (white)
• 325 gr raspberries firm (fresh)
• 300 gr sugar (white)
• 190 gr shortening (white)
• 160 ml sour cream
• 60 gr walnuts (finely chopped)
• 9 gr baking powder
• 7 gr vanilla