Using ingredient sugar
Kentucky Blackberry Jam Cake
- 5 eggs
- 2 that has been greased (pan)
- 325 gr seedless blackberry jam
- 325 gr all purpose flour
- 200 gr sugar
- 200 gr pecans
- 170 gr seedless raisins
- 160 ml buttermilk
- 110 gr butter
- 95 gr shortening
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Kentucky Bourbon Cake
- 5 eggs
- 1 lemon zest
- 1 bourbon for at least
- 1/2 bourbon
- 500 gr flour
- 325 gr raisins
- 300 gr sugar
- 170 gr pecans
- 55 gr butter
- 16 ml lemon juice
Kentucky Bourbon Pecan Cake
- 9 eggs
- 2 glace cherries (red)
- 600 gr sugar
- 550 gr pecans (chopped)
- 425 gr butter
- 400 gr sugar
- 375 gr all purpose flour
- 350 gr flour alternately with bourbon
- 200 gr sugar
- 40 gr bourbon
Kentucky Bourbon Pecan Cake
- 9 eggs
- 2 glace cherries (red)
- 600 gr sugar
- 550 gr pecans (chopped)
- 425 gr butter
- 400 gr sugar
- 375 gr all purpose flour
- 350 gr flour alternately with bourbon
- 200 gr sugar
- 40 gr bourbon
Kentucky Bourbon Pecan Cake
- 9 eggs
- 2 glace cherries (red)
- 600 gr sugar
- 550 gr pecans (chopped)
- 425 gr butter
- 400 gr sugar
- 375 gr all purpose flour
- 350 gr flour alternately with bourbon
- 200 gr sugar
- 40 gr bourbon
Kentucky Bourbon Sweet Potatoes
- 2 miniature marshmallows
- 3/8 bourbon
- 200 gr sugar
- 110 gr butter
- 2 gr vanilla extract
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
Kentucky Griddle Cakes
- 1 egg
- 325 gr maple syrup
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 65 gr all purpose flour
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr salt
- 2 gr baking powder
- 2 gr baking soda
Kentucky Ham'n' Angel Biscuits
- 33333333333334 bis uit cutter
- 110 deg
- 1,700 gr country ham (cooked)
- 575 gr flour
- 475 ml buttermilk
- 140 gr shortening
- 120 ml warm water
- 38 gr sugar
- 14 gr baking soda
- 3 gr salt
Kentucky Pecan Cake
- 4 egg yolks
- 4 egg whites
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr self rising flour
- 240 ml applesauce
- 140 gr pecans (chopped)
- 10 ml water (hot)
- 7 gr cinnamon (ground)
Kentucky Rebel Pie
- 4 eggs
- 2 bourbon
- 1 stick melted butter
- 1 unbaked pie shell
- 325 gr corn syrup (white)
- 200 gr sugar
- 120 gr pecans
- 80 gr chocolate chips
Kera Jenkins Corn Pancakes
- 2 eggs
- 300 gr equal parts corn liquid
- 160 gr all purpose flour
- 80 ml nonfat dry milk
- 28 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 package kernel corn (whole)
Ketjap Manis
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Ketjap Manis
- 200 on a candy thermometer
- 40 approx
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 475 ml water
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Key Largo Cake
- 12 cool whip
- 5 eggs
- 300 ml key largo liqueur
- 300 ml cooking oil
- 270 gr sugar
- 250 gr flour
- 100 gr powdered sugar
- 90 gr mixed fruit jello
- 5 gr baking powder
- 2 gr baking soda
Key Lime Cake
- 2 eggs roomtemp
- 1 1/2 lime zest (grated)
- 220 gr flour all-purpose (white)
- 200 gr sugar
- 200 gr confectioners sugar sifted
- 160 ml buttermilk
- 120 ml key lime juice
- 50 gr butter
- 16 ml key lime juice
- 9 gr baking powder
Key Lime Cake
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder
Key Lime Cake
- 72 b -ingredients -cake
- 2 eggs at room
- 1 1/2 lime zest (grated)
- 1 lime
- 220 gr all purpose flour (white)
- 200 gr sugar
- 200 gr sifted confectioners sugar
- 160 ml buttermilk -lime syrup
- 50 gr margarine (unsalted)
- 16 ml vegetable oil
Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 at a time
- 1/2 up the sides of a buttered
- 240 ml sour cream
- 180 ml lime juice (fresh)
- 160 gr graham cracker crumbs
- 150 gr sugar
- 230 ml cream cheese
Key Lime Cheesecake
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 at a time
- 1/2 up the sides of a buttered
- 240 ml sour cream
- 180 ml lime juice (fresh)
- 160 gr graham cracker crumbs
- 150 gr sugar
- 230 ml cream cheese
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar