Using ingredient sugar
Lime Delicious Cheesecake
- 3 eggs
- 2 whipped topping (thawed)
- 1 env
- 300 gr zwieback toast crumbs
- 240 gr neufchatel cheese (light)
- 100 gr sugar
- 75 gr margarine
- 60 ml lime juice
- 60 ml water (cold)
- 26 gr sugar
Lime Delight
- 6 green coloring
- 350 ml boiling water
- 150 gr sugar
- 80 ml lemon juice
- 1 package lime jello
- 1 package milnot
Lime Fluff Pie
- 2 pie crusts
- 1 heat the applesauce in a saucepan
- 600 ml applesauce
- 200 gr sugar
- 30 ml lime juice
- 1 gr lime rind (grated)
- 1 package evaporated milk
Lime Meringue Pie
- 9 pie
- 4 eggs
- 1 graham cracker crust
- 1 recipe by southern living
- 400 ml sweetened condensed milk
- 120 ml lime juice
- 26 gr sugar
- 14 gr at a time
- 2 ml cream of tartar
Lime Mousse Pie
- 7 leaves gelatin (unflavored)
- 6 eggs
- 1 angel cake
- 1,300 ml whipping cream (fresh)
- 300 gr sugar
- 180 ml lime juice
- 120 ml water
- 30 gr rum
Lime Pie
- 9 graham pie shell
- 3 egg
- 1 few drops food coloring
- 240 ml whipping cream
- 150 gr sugar
- 80 ml lime juice
- 2 gr lime peel
Lime Squares
- 2 eggs
- 2 green food color
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel (grated)
- 2 gr baking powder
Lime-pine Marmalade
- 2 limes
- 1 grapefruit
- 1 pineapple
- 1,200 ml water approximately
- 1,000 gr sugar
- 12 gr orange rind (freshly grated)
Lincoln Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincoln's Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincolnshire Plum Bread
- 2 eggs
- 2 sultanas
- 1/2 prunes
- 240 gr strong bread flour (white)
- 120 ml milk
- 110 gr butter
- 50 gr sugar
- 28 gr currants
- 9 gr easy-blend yeast
- 3 gr cinnamon (ground)
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Linda's Lemon Prairie Cake
- 5 eggs
- 2 lemon extract
- 3/4 lemon lime carbonated bevera
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter
Linda's Olive Oil And Sauternes Cake
- 7 eggwhites
- 5 eggs
- 2 extra
- 1 mixed orange (finely grated)
- 1/2 good sauternes
- 150 gr sugar
- 130 gr sifted flour
- 2 ml cream of tartar
- 1 gr salt
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Linsen Pastry
- 6 egg yolks
- 700 gr flour
- 425 gr butter
- 300 gr sugar
- 9 gr vanilla extract
- 4 gr lemon rind (grated)
- 1 gr salt
Linzer Augen
- 450 gr apricot
- 120 gr unbleached all-purpose flour
- 95 gr sugar
- 95 gr butter (unsalted)
- 60 gr blanched almonds (ground)
- 55 ml water
- 1 slice egg
Linzer Cookies
- 1 egg
- 1 egg yolk
- 450 gr raspberry jam
- 425 gr unsifted cake flour
- 350 gr butter
- 200 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr lemon rind (grated)
- 2 gr vanilla
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Linzertorte Fingers
- 3 egg yolks
- 1 lemons peel
- 1 egg
- 450 gr raspberry jam
- 325 gr all purpose flour
- 200 gr powdered sugar
- 190 gr unblanched almonds
- 170 gr butter (unsalted)
- 60 gr almonds (sliced)
- 10 ml milk
Lisa Behland's Crumb Cake
- 3 eggs
- 500 gr all purpose flour
- 425 gr butter melted
- 325 ml water
- 270 gr sugar
- 20 gr vanilla extract
- 8 gr cinnamon
- 5 gr butter
- 5 gr butter flavor
- 1 gr salt
Lisa Bower's Brownies
- 4 eggs
- 400 gr sugar
- 240 gr walnuts
- 230 gr melted butter
- 190 gr unsifted all-purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla
- 1 gr salt