Using ingredient sugar

Thumbprint Cookies

• 2 egg yolks
• 2 recipe by southern living
• 280 gr all purpose flour
• 230 gr butter
• 130 gr sugar
• 2 gr vanilla extract
• 1 gr salt

Thumbprint Cookies

• 1 few drops food coloring recipe by southern living
• 400 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 60 ml milk
• 55 gr butter
• 22 gr cocoa
• 4 gr vanilla extract

Thyme Cookies

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 230 gr butter
• 12 gr thyme leaves
• 9 gr baking powder
• 6 gr orange peel
• 4 gr thyme (dried)

Tidal Wave Cocoa Almond Mousse

• 1 gelatin (envelope unflavored)
• 1 whipped topping mix
• 130 gr sugar
• 120 ml skim milk (cold)
• 28 gr cocoa
• 2 gr vanilla extract
• 1 gr almond extract

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu

• 350 degree oven
• 68 ladyfingers
• 3 egg whites
• 1 water to a simmer in the bottom of a saucepan
• 1 whites (beaten)
• 240 ml water
• 60 gr mascarpone cheese
• 110 ml fat cream cheese (reduced)
• 55 gr brandy
• 20 gr brandy

Tiramisu

• 6 egg
• 475 gr mascarpone cheese
• 900 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy
• 22 gr cocoa

Tiramisu

• 6 egg
• 4 packa
• 1 ladyfingers
• 475 gr mascarpone cheese
• 700 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy

Tiramisu

• 40 ladyfingers
• 20 ladyfinger (halves)
• 20 more side down the expresso (halves cut into)
• 9 baking dish (square)
• 6 ingredien
• 400 gr cheese mixture over the lady- fingers evenly
• 300 ml water (hot)
• 240 ml nonfat sour cream
• 120 gr nonfat cottage cheese
• 230 ml cream cheese (light)

Tiramisu

• 25 italian amaretto biscuits
• 20 savoyarde biscuits
• 7 eggs
• 1 bitter chocolate (square)
• 1/2 double strength espresso
• 250 gr mascarpone cheese
• 100 gr sugar
• 60 ml amaretto
• 30 ml cognac

Tiramisu

• 35 real whipping cream
• 24 dry italian ladyfingers
• 8 baking dish
• 2 egg yolks
• 1 size
• 1 worry if ladyfingers do fit exactly (not)
• 1/2 coffee mixture
• 1/2 filling over
• 1/2 chocolate
• 170 gr semisweet chocolate

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar