Using ingredient sugar
The Georgia Peachberry No Cook Jam
- 3 weeks in refrigerator
- 1 pouch liquid fruit pectin
- 650 gr sugar
- 260 gr raspberries (crushed)
- 30 ml lemon juice
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
The Now-Infamous $250 Neiman Marcus Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking soda
The Original Irish Coffee
- 3 sugar (cubes)
- 1 jigger
- 240 gr coffee
- 45 ml irish whiskey
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
The Star's Scottish Shortbread
- 230 gr butter
- 210 gr flour
- 55 gr brown sugar
- 50 gr sugar
- 40 gr rice flour
The Tuna Burger
- 4 brioche rolls
- 1 seedless cucumber (peeled)
- 1 onion thinly (red very sliced)
- 525 gr yellowfin tuna fillets fine by (chopped)
- 240 ml wine vinegar (white plus)
- 120 ml bottled mayonnaise
- 60 gr gingerroot (grated fresh)
- 30 gr pickled ginger available in (finely chopped)
- 60 ml seasoned rice vinegar available in most
- 26 gr scallion (finely chopped)
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
The Ultimate Salad Dressing
- 120 ml oil (light)
- 20 ml wine vinegar (white)
- 20 ml lemon juice
- 5 ml dry mustard
- 4 gr onions (minced)
- 3 gr sweet peppers (minced red)
- 2 gr sugar
- 2 gr oregano (dried)
- 2 gr garlic (minced cloves)
- 1 gr salt
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
Thin Almond Saffron Cookies
- 1 egg
- 190 gr flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 32 gr blanched almonds (whole)
- 10 gr corn starch
- 5 ml lemon juice
- 2 gr baking powder
- 1 gr saffron threads
Thin Mint Cheesecake
- 9 springform first layer filling (pan)
- 4 eggs (beaten)
- 375 gr chocolate chips
- 300 gr sugar
- 170 gr semi sweet chocolate chips melted
- 170 ml whipping cream
- 120 ml sour cream
- 18 gr mint cookies bottom (thin crushed into)
- 12 gr mints (thin crushed)
- 8 gr vanilla
Thin Mint Cookie Cake
- 9 at (pan)
- 8 eggs
- 1 box gs mint cookies (thin)
- 250 gr chocolate
- 240 gr crumbs for cake
- 240 gr crumbs for topping
- 200 gr sugar
- 160 gr butter
- 60 ml cream (heavy)
- 40 gr cake flour
Thit Ga Xao Dam Gung Sa
- 3 scallions
- 2 garlic clove
- 1 lemon grass stalk
- 525 gr chicken thighs
- 16 ml vegetable oil
- 10 ml vinegar
- 10 ml fish sauce
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
Thomas Quinns Special Favorite Cake
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda
Three Layer Pumpkin Pies
- 2 pie crust
- 1 egg
- 1 gelatin (unflavored)
- 900 gr pumpkin pie filling
- 400 ml sweetened condensed milk
- 240 ml water (cold)
- 200 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr brown sugar
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Three Pepper Pork
- 2 bell pepper (yellow cut into)
- 1 poblano peppers (cut into)
- 260 gr pork loin (boneless)
- 16 ml soy sauce
- 14 gr sugar
- 5 gr gingerroot (finely shredded)
- 5 ml sesame oil
- 5 ml rice wine vinegar
Three Tomato Salad
- 100 gr pear tomatoes (yellow)
- 85 gr mushrooms
- 80 gr cherry tomatoes
- 30 ml balsamic vinegar
- 10 ml cider vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 4 gr basil
- 1 gr salt
- 1 gr pepper
Three-fruit Punch
- 1,400 ml water
- 1,300 ml pineapple juice
- 200 gr sugar
- 2 packages orange juice concentrate
- 2 packages lemon juice concentrate
- 2 packages ginger ale
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Three-minute Oatmeal Cookies
- 3 1/2 oatmeal
- 3 eggs
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 130 gr flour
- 9 gr baking powder
- 1 gr salt