Using ingredient sugar

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Toffee Bananas

• 4 bananas
• 1 egg (slightly beaten)
• 475 ml oil for deep-frying
• 130 gr sugar
• 90 ml water (cold)
• 80 ml water
• 40 gr flour
• 32 gr cornstarch
• 5 ml oil
• 1 ml vinegar

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Toffee Fudge Brownies

• 6 heath bars
• 4 eggs
• 250 gr sugar
• 160 gr unsweetened chocolate
• 120 gr walnuts
• 110 gr butter
• 85 gr flour
• 14 gr vanilla
• 1 gr salt

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Tofu Dip

• 2 garlic (cloves)
• 1/2 ripe avocado
• 240 gr tofu
• 30 ml lemon juice
• 16 ml applesauce
• 14 gr tahini
• 14 gr parsley leaves
• 10 gr ginger (minced fresh)
• 1 gr sugar

Tofu Ricotta Cheese

• 950 gr firm tofu
• 80 ml lemon juice
• 60 ml oil
• 18 gr sugar
• 3 gr salt
• 3 gr garlic
• 1 gr basil

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tofu Yogurt

• 475 gr tofu
• 60 ml water
• 26 gr sugar
• 4 gr vanilla
• 3 gr raisins
• 1 slice banana (frozen)
• 1 slice ripe banana

Tofu& Vegetable Stir

• 2 tomatoes chunked
• 1 clove garlic (minced)
• 1 onion chunked
• 1/2 block tofu
• 170 gr napa
• 120 ml water
• 65 gr pork (boneless lean)
• 60 ml kikkoman soyce sauce divided
• 30 ml vegetable oil divided
• 16 gr cornstarch divided

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt