Using ingredient sugar

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Triple Chocolate Cheesecake

• 4 eggs
• 1 adapted from a capital affair by the junior league of harrisburg
• 900 ml cream cheese softened
• 350 gr sugar
• 325 gr chocolate wafer cookies fine (crushed)
• 300 ml cream (heavy)
• 230 gr bitter chocolate
• 110 ml milk chocolate melted
• 130 gr chocolate melted (white)
• 26 gr butter melted (unsalted)

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Triple-chocolate Fudge Brownies

• 2 eggs
• 150 gr sugar
• 120 gr semisweet chocolate chips
• 95 gr fine-quality bittersweet chocolate
• 65 gr all purpose flour
• 28 gr unsweetened chocolate (chopped)
• 4 gr vanilla
• 1 gr salt

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Fruit Salad

• 1 mango
• 1 papaya
• 1 asian pear
• 1 kiwi
• 4 gr sugar
• 1 gr cinnamon (ground)

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Tropical Ice

• 950 ml orange juice
• 600 gr mashed bananas
• 160 gr maraschino cherries
• 100 gr sugar
• 30 ml lemon juice
• 2 packages pineapple undrained (crushed)

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Tropical Muffins Ww

• 300 gr pineapple
• 280 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr coconut flavor

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Tropical Pound Cake

• 3 eggs
• 400 gr sugar
• 280 gr flour
• 240 ml yogurt
• 230 gr margarine
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Tuna Mousse

• 1 unfl (envelope)
• 230 ml tomato sauce
• 120 ml water
• 110 ml water-packed tuna (canned)
• 80 gr lowfat cottage cheese
• 50 gr celery (finely chopped)
• 26 ml non-fat mayonnaise
• 16 gr onion (finely diced)
• 14 gr sugar
• 1 gr pepper

Tuna Pizza W/dough

• 325 gr flour
• 180 ml water
• 60 gr onion
• 60 ml olive oil
• 45 gr mushrooms
• 30 ml water
• 12 gr yeast
• 8 gr sugar
• 2 gr oregano (dried)
• 2 gr salt

Tunnel Of Fudge Cake

• 1966 chocolate cake called the tunnel of fudge cake
• 12 bundt (pan)
• 10 angel
• 6 eggs
• 550 gr powdered sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 150 gr sugar
• 85 gr unsweetened cocoa powder

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr confectioners sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 85 gr cocoa
• 30 ml milk