Using ingredient sugar
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warmer Kartoffelsalat
- 3 potatoes
- 38 ml vinegar
- 30 gr onion
- 8 gr unbleached flour
- 8 gr sugar
- 2 gr salt
- 1 gr celery seeds
- 1 gr pepper
- 3 slices bacon
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Water Bagels
- 2 eggs
- 1 pkg dry yeast (active)
- 1 egg (white)
- 1,900 ml water
- 475 gr all purpose flour
- 240 ml milk
- 55 gr butter
- 26 gr sugar
- 3 gr salt
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Watermelon Honey
- 2 lemons
- 3,900 gr sugar
- 2,600 gr melon (chopped)
- 1,900 ml water (cold)
- 120 gr preserved ginger
Watermelon Muffins
- 2 eggs
- 190 gr flour
- 130 gr sugar
- 120 ml milk
- 120 ml watermelon juice
- 120 ml watermelon pulp
- 85 gr butter
- 85 gr raisins
- 9 gr baking soda
- 5 gr baking powder
Watermelon Pickles
- 3 cinnamon sticks
- 1 gingerroot
- 3,800 ml prepared watermelon rind
- 1,600 gr sugar
- 950 ml vinegar (white)
- 18 gr salt
Watermelon Punch
- 1/2 evenly-shaped watermelon
- 350 ml lemon lime soda
- 240 ml water
- 200 gr sugar
- 55 gr brandy
- 3 gr shelled pine nuts
Watermelon Sherbet
- 1 geletin (envelope unflavored)
- 1,200 ml watermelon
- 350 ml evaporated skimmed milk
- 150 gr sugar
- 60 ml water
- 16 ml lemon juice
Watkins Five
- 10 tube (pan)
- 6 flavor glaze recipe
- 5 eggs
- 1 watkins lemon extract
- 600 gr sugar (white)
- 375 gr all purpose flour
- 240 ml milk
- 95 gr vegetable shortening
- 5 gr watkins rum extract
- 5 gr watkins butter flavor
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
Welsh Cakes
- 18 cakes
- 2 eggs
- 1/2 shell-edged cutter
- 240 gr self raising flour
- 160 ml water
- 95 gr sugar
- 80 gr sultanas
- 55 gr butter
Werewolf In The Waldorf Salad
- 8 endive
- 4 radishes
- 2 apples
- 1/2 iceberg lettuce
- 120 ml mayonnaise
- 100 gr celery (diced)
- 85 gr golden raisins
- 60 gr walnuts (chopped)
- 16 ml lemon juice
- 7 ml milk
West Haven Cake
- 2 eggs
- 1 chocolate chips
- 1/2 pecans
- 240 ml water (hot)
- 220 gr flour
- 210 gr dates
- 200 gr sugar
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
West Haven Chocolate Cake
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr semisweet chocolate chips
- 140 gr dates
- 60 gr walnuts
- 5 gr baking soda
- 4 gr cocoa
- 1 gr salt
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)