Using ingredient sugar

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Viennese Flavoured Coffee

• 180 ml dry nondairy creamer
• 160 gr dry instant coffee
• 130 gr sugar
• 1 gr cinnamon

Viennese Spiced Coffee

• 3 stick cinnamon (inches)
• 700 ml water
• 80 gr instant coffee
• 38 gr sugar

Vietnamese Chili Sauce

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam

Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam

Vietnamese Grilled Steak Wraps

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 700 gr beef flank steak
• 75 gr sugar
• 75 gr sugar divided

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Vinegar Pie

• 4 eggs
• 240 ml water (cold)
• 200 gr sugar
• 75 ml vinegar
• 36 gr butter
• 16 gr unbleached flour

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Wacky Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr unbleached all-purpose flour
• 75 ml vegetable oil
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Wacky Cake

• 78 note makes
• 9 circular cake pans
• 2 layer cake
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 ml vegetable oil
• 30 ml vinegar
• 18 gr cocoa powder
• 14 gr baking soda

Wacky Cupcakes

• 350 about
• 29 gm
• 12 muffin tins
• 2 fat exchange
• 1 cupcake per servin food exchange per (serving)
• 1 bread exchange
• 1/2 full
• 240 ml water
• 190 gr cake flour
• 100 gr sugar

Wacky Cupcakes

• 350 about
• 29 gm
• 12 muffin tins
• 2 fat exchange
• 1 cupcake per servin food exchange per (serving)
• 1 bread exchange
• 1/2 full
• 240 ml water
• 190 gr cake flour
• 100 gr sugar

Waffles

• 2 eggs
• 700 ml milk
• 475 gr flour
• 28 gr butter
• 18 gr baking powder
• 14 gr sugar
• 7 gr baking soda
• 3 gr salt