Using ingredient swiss cheese
Broccoli Bacon Quiche
- 4 eggs
- 1/2 milk
- 180 gr broccoli flowerets
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr garlic powder
- 1 gr lemon pepper
- 4 slices bacon
Broccoli Onion Quiche
- 4 eggs
- 1 pastry pie shell
- 1 sour cream
- 180 gr broccoli (cooked)
- 120 gr swiss cheese (sliced pieces)
- 1 package durkees onions
Broccoli Quiche
- 4 eggs
- 240 gr rice (cooked)
- 180 gr broccoli florets (fresh)
- 60 gr onions (chopped)
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 45 gr mushrooms (sliced fresh)
- 1 gr seasoned salt
- 1 gr cayenne pepper
Broccoli Quiche Or Canapes
- 4 eggs
- 1 pkg knorr asparagus soup
- 1 deep dish pie crust
- 240 ml cream (heavy)
- 190 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 40 gr green onions
- 16 gr flour
- 3 gr salt
Broccoli Rice Quiche
- 4 eggs (beaten)
- 1 tomato rose for (garnish)
- 240 gr rice (cooked)
- 180 gr broccoli florets (fresh)
- 60 gr onions (chopped)
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 45 gr mushrooms (sliced fresh)
- 1 gr seasoned salt
- 1 gr cayenne pepper
Broccoli& Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broiled Pear & Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Pear And Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Campbell Soup
- 90 gr swiss cheese (grated)
- 3 slices french bread (thin)
- 1 package condensed onion soup
- 1 package water
Cauliflower Au Gratin
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Cauliflower Au Gratin #2
- 350 ml whipping cream
- 190 gr swiss cheese (shredded)
- 110 gr ham (cooked)
- 85 gr butter
- 16 gr all purpose flour
- 3 gr parsley (chopped fresh)
- some garlic
- some cayenne pepper
Cauliflower Custard
- 3 eggs
- 1 1/4 cauliflowettes
- 1 salt and pepper
- 350 ml milk
- 120 gr swiss cheese
- 28 gr butter
Chablis Quiche
- 3 eggs
- 1 pie crust
- 1 salt pepper (freshly ground)
- 240 ml cream (heavy)
- 120 gr swiss cheese (grated)
- 80 ml wine chablis
- 1 gr nutmeg
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheesy Garlic Bread
- 16 unsliced french bread loaf
- 2 garlic (cloves)
- 1 loaf
- 120 gr swiss cheese
- 110 gr butter
- 1 gr parsley flakes (dried)
- 1 slice recipe by southern living
Cheesy Spinach Quiche
- 9 pastry shell unbaked
- 3 eggs (beaten)
- 240 ml cream (heavy)
- 120 gr swiss cheese
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Chicken And Broccoli Quiche
- 4 eggs
- pie shell
- 325 ml skim milk
- 120 gr swiss cheese (shredded)
- 110 gr broccoli (chopped cooked)
- 7 gr onion (grated)
- 4 gr salt
- 1 gr coriander
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Crepes
- 1 egg
- 240 ml milk
- 120 ml chicken broth
- 70 gr chicken (cooked)
- 60 gr swiss cheese
- 45 gr mushrooms (cooked)
- 40 gr wheat flour (whole)
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr wheat flour (whole)
Chicken Stuff
- 400 gr chicken
- 230 gr rose
- 4 slices swiss cheese (sliced)
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- 1 package stuffing mix
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)