Using ingredient swiss cheese

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chicken-cheese Canapes

• 4 english muffins
• 2 scallions
• 280 gr chicken (chopped cooked)
• 180 ml mayonnaise
• 60 gr swiss cheese (grated)
• 40 gr parmesan cheese (grated)
• 10 gr parmesan
• 1 gr thyme (dried)
• 1 gr pepper (freshly ground)
• 1 gr basil (dried)

Classic Onion Soup

• 1/2 makers mark
• 1,900 ml beef broth
• 600 gr thinly onions (sliced red)
• 120 gr swiss cheese (grated)
• 45 gr butter
• 24 gr flour
• 1 gr basil
• 8 slices french bread (sliced)

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Creamy Baked Chicken Breasts

• 4 chicken breasts (whole)
• 1 herb-seasoned stuffing mix
• 60 ml dry wine (white)
• 55 gr melted butter
• 3 gr parmesan cheese
• 4 slices swiss cheese
• 1 package cream of chicken soup

Creamy Broccoli Lasagna

• 9 lasagna noodles
• 600 ml milk
• 525 gr broccoli florets
• 180 gr carton cottage cheese
• 180 gr swiss cheese
• 55 gr margarine
• 32 gr flour
• 30 gr onion
• 8 gr garlic salt
• 10 ml instant chicken bouillon

Creamy Chicken

• 8 chicken breast without skin (halves)
• 1 cream of chicken soup
• 120 gr herb-seasoned stuffing mix
• 60 ml wine (white)
• 55 gr melted butter
• 4 slices swiss cheese

Creamy Chicken Quiche

• 3 eggs
• 2 stick
• 1 green onion bunch
• 350 ml cream (light)
• 280 gr chicken
• 230 gr butter
• 120 gr swiss cheese
• 80 gr mushrooms
• 32 gr flour
• 30 ml water (cold)

Creamy Onion And Chilies Lorraine

• 9 unbaked deep dish pie
• 3 eggs
• 180 ml milk
• 190 gr swiss cheese (shredded)
• 70 gr green chilies (whole)
• 45 gr pitted ripe olives
• 45 gr monterey jack cheese
• 5 ml dry mustard
• 1 ml pepper sauce (hot)

Creme Quiche Lorraine

• 2 egg yolks (beaten)
• 1 egg (plus)
• 475 ml whipping cream
• 150 gr swiss cheese (grated)
• 140 gr cheddar cheese (grated)
• 40 gr parmesan cheese
• 8 gr chives (chopped)
• 1 gr pepper
• 6 slices bacon

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour