Using ingredient swiss cheese
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rigatoni W Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 60 gr parmigiano cheese (grated)
- 55 gr mozzarella (shredded)
- 18 gr melted sweet butter
- 8 gr salt
- 1 gr nutmeg
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg
Salmon Frittata
- 12 eggs
- 280 gr alaska salmon
- 250 gr nonfat cottage cheese
- 250 gr swiss cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr basil (dried)
- 1 gr cayenne pepper
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Soupe A L'onion
- 4 onions
- 1 garlic clove
- 1,400 ml beef broth
- 120 gr swiss cheese (grated)
- 60 gr dry vermouth
- 30 ml cognac
- 16 gr flour
- 16 ml oil
- 10 ml oil
- 1 gr sugar
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Stuffed Mushrooms Iii
- 12 mushrooms (fresh)
- 120 ml cream (heavy)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 16 gr onion (finely chopped)
- 8 gr butter
- 7 gr parsley (chopped)
- 3 gr flour
- some mushroom mixture
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
Tuna Souffle
- 6 egg whites
- 5 egg yolks
- 1 tuna (drained)
- 240 ml milk
- 240 ml broiled mushrooms (chopped)
- 110 gr margarine
- 60 gr swiss cheese (grated)
- 32 gr flour
- 14 gr parsley (minced)
- 4 gr onions (minced)
Tuna Swiss Pie
- 13 drainedamp
- 9 unbaked pie shell
- 3 eggs
- 240 ml mayonnaise
- 120 gr swiss cheese
- 120 ml milk
- 60 gr green onion
- 1 package tuna
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg