Using ingredient swiss cheese

Crunchy Chicken

• 1,700 gr baking dish
• 60 gr herb seasoned stuffing
• 28 gr butter
• 8 slices tomato (thin)
• 4 slices swiss cheese
• 1 package cream of chicken soup

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Dandelion And Lettuce Salad

• 4 onion
• 2 tomato
• 1 lettuce
• 1 dandelion
• 1/2 bell pepper
• 85 gr swiss cheese
• 20 ml vinegar
• 16 ml olive oil
• 2 slices egg

Deann's Potato Cheese Halibut

• 6 halibut filets
• 120 ml mayonnaise
• 100 gr idahoan mashed potatoes
• 60 gr swiss cheese (grated)
• 60 ml lemon juice
• 28 gr parmesan cheese (grated)
• 12 gr onion (minced)
• 7 gr horseradish
• 1 gr garlic salt
• 1 ml pepper sauce (hot)

Deli In A Skillet

• 14 sauerkraut
• 3/4 caraway seed
• 450 gr corned beef
• 350 ml water
• 180 gr dry rice
• 120 gr prepared thousand island dressing
• 45 gr swiss cheese

Delmonico Potatoes

• 1 egg
• 1,000 gr thinly potatoes (sliced)
• 240 ml milk
• 120 gr swiss cheese (grated)
• 55 gr melted butter
• 24 gr onions (finely minced)
• 3 gr garlic (finely chopped)
• 3 gr salt
• 1 gr pepper (white)

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Dilly Cheese Muffins

• 4 ingredients
• 3 biscuit mix
• 3 ingredients in a bowl
• 1 egg
• 1 vegetable cooking spray
• 1 place paper baking in muffin pans
• 300 ml milk
• 190 gr swiss cheese (shredded)
• 16 ml vegetable oil
• 14 gr sugar

Easy Cheddar Swiss Fondue

• 300 ml dry wine (white)
• 250 gr swiss cheese
• 230 gr cheddar cheese
• 32 gr all purpose flour
• 2 gr salt
• 1 gr garlic powder

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Electronic Gourmet's French Onion Soup

• 1,900 ml boiling brown stock
• 350 gr onions (yellow)
• 250 gr swiss cheese
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml cognac
• 24 gr flour
• 16 ml oil
• 3 gr salt
• 1 gr sugar

Fancy Fast Chicken ***

• 3 chicken breasts
• 1 butter
• 270 gr pepperidge farm stuffing
• 120 ml wine (white)
• 40 gr mushrooms (sliced)
• 6 slices swiss cheese
• 1 package cream of chicken soup

Farmhouse Asparagus Pie

• 10 pie shell
• 4 eggs
• 1 paprika
• 475 ml cream (light)
• 210 gr chicken (chopped cooked)
• 60 gr swiss cheese (shredded)
• 10 gr parmesan (grated)
• 8 gr flour
• 1 gr salt
• 4 slices bacon

Festive Lamb Chops

• 4 lamb chops
• 4 slices swiss cheese
• 1 slice onion

Fiddlehead Quiche

• 18 fiddlehead crosiers (cooked)
• 8 pastry shell unbaked
• 3 eggs
• 2 scallions (minced)
• 240 ml milk
• 120 ml cream
• 120 gr swiss cheese (grated)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon crisp nutmeg (sliced fried grated)

Four Cheese, Pasta And Beef

• 1/2 sharp (shredded)
• 425 gr chunky pasta style
• 350 gr beef (ground)
• 120 gr green onions (sliced)
• 75 gr penne
• 60 gr swiss cheese (shredded)
• 85 ml cream cheese
• 40 gr parmesan cheese (shredded)

French Bread Quiche

• 13 casseroles
• 1 doz eggs
• 1 salad seasoning
• 240 gr jack cheese (grated)
• 240 gr swiss cheese (grated)
• 120 ml milk
• 120 ml wine (white)
• 1 slice loaf sweet french bread
• 1 slice salt and pepper

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter