Using ingredient unsweetened cocoa
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Heart Healthy Mud Pie
- 500 ml nonfat coffee yogurt (frozen)
- 130 gr graham cracker crumbs
- 80 ml unsweetened applesauce
- 50 gr sugar
- 34 gr chocolate syrup
- 22 gr unsweetened cocoa
- 9 gr margarine
- 1 gr cinnamon
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Hot Cocoa Mix
- 15 envelopes nutrasweet
- 5 env
- 240 ml nonfat dry milk
- 240 ml cremora non dairy creamer
- 150 gr sugar
- 45 gr unsweetened cocoa
- 3 gr cinnamon (ground)
Late Puddlng Cake
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
Little Cup Puddings
- 12 california figs (dried)
- 1 egg
- 150 gr sugar
- 120 ml milk
- 95 gr shortening
- 65 gr sifted all-purpose flour
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Low Cal Marbled Chocolate Cheesecake
- 2 eggs
- 1 unflavoured gelatin (envelope)
- 220 ml skim milk
- 180 gr low-fat cottage cheese
- 100 gr vanilla wafer crumbs
- 75 gr sugar
- 22 gr unsweetened cocoa
- 22 gr butter
- 9 gr vanilla extract
Low-cal Chocolate Cake
- 2 eggs
- 1/4 granulated fructose
- 240 ml low-fat milk
- 190 gr flour
- 130 gr liquid shortening
- 45 gr unsweetened cocoa
- 6 gr baking soda
- 3 gr salt
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
Macadamia
- 10 springform (pan)
- 4 eggs (jumbo)
- 2 mins
- 1 oreos
- 1 stick butter
- 700 ml sour cream
- 700 ml cream cheese
- 240 gr macadamia nuts
- 230 gr semi-sweet chocolate
- 200 gr sugar
Mahogany Pound Cake *
- 6 eggs
- 400 gr sugar
- 325 gr flour
- 230 ml sour cream
- 230 gr margarine
- 220 gr brown sugar (light)
- 45 gr unsweetened cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Marbled Chocolate Cheesecake
- 2 eggs
- 1 unflavoured gelatin (envelope)
- 1 chocolate crumb crust
- 220 ml skim milk
- 180 gr low-fat cottage cheese
- 160 ml milk to a (boil)
- 100 gr vanilla wafer crumbs
- 60 ml skim milk (cold)
- 26 gr sugar
- 9 gr vanilla extract
Mexican Chili Mole
- 3 of garlic (cloves)
- 2 celery stalks
- 375 gr jarlsberg cheese
- 60 ml vinegar
- 22 gr unsweetened cocoa
- 18 gr chili powder
- 16 ml olive oil
- 4 gr basil
Milk Chocolate Biscotti
- 4 eggs
- 220 gr sifted unbleached flour
- 200 ml fine quality milk chocolate
- 200 gr sugar
- 160 gr blanched almonds (whole)
- 28 gr unsweetened cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Mississippi Mud Cake 3
- 4 eggs
- 3 miniature marshmallows
- 425 gr butter
- 400 gr sugar
- 270 gr coarsely pecans (chopped)
- 190 gr flour
- 120 ml evaporated milk
- 100 gr confectioners sugar
- 55 gr unsweetened cocoa
- 4 gr pure vanilla extract
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Mocha Pudding Cake
- 1 low-fat milk
- 270 gr granulated sugar
- 240 ml boiling water
- 130 gr unsifted all-purpose flour
- 60 ml canola oil
- 45 gr unsweetened cocoa
- 10 gr espresso coffee powder
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Mocha Whipped Cream Filling
- 2 kahlua
- 600 ml cream (heavy)
- 65 gr strained confectioners
- 16 gr strained unsweetened cocoa
- 5 gr coffee zest
- 1 gr unsweetened cocoa
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
Moist Chocolate Cake
- 9 cake pans
- 2 greased
- 2 eggs
- 1 favorite icing
- 600 gr sugar
- 475 ml milk
- 250 gr flour
- 240 gr coffee (hot)
- 240 ml oil
- 110 gr butter
Moist Chocolate Cake With Coffee
- 2 eggs
- 600 gr sugar
- 475 ml milk
- 250 gr all purpose flour
- 240 gr coffee (hot)
- 240 ml vegetable oil
- 110 gr butter
- 95 gr shortening
- 65 gr unsweetened cocoa
- 40 gr all purpose flour
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar