Using ingredient unsweetened cocoa
Christmas Tiramisu
- 14 angel
- 9 ladyfingers
- 8 egg yolks
- 2,800 gr capacity
- 475 gr expresso
- 240 gr mascarpone
- 150 gr sugar
- 120 ml sweet wine
- 5 gr unsweetened cocoa
- 1 slice food
Coca-cola Cake
- 2 eggs
- 1 coca-cola
- 1/2 miniature marshmallows
- 250 gr flour
- 130 gr butter (unsalted)
- 120 ml buttermilk
- 22 gr unsweetened cocoa
- 5 gr baking soda
Cocoa Macaroons
- 4 egg whites
- 325 gr coconut
- 130 gr sugar
- 16 gr flour
- 12 gr unsweetened cocoa
- 2 gr vanilla
- 1 gr salt
Coconut Brownies
- 4 eggs
- 400 gr sugar
- 190 gr sifted flour
- 110 gr butter
- 80 gr flaked coconut
- 80 gr chocolate chips
- 60 gr walnuts
- 45 gr unsweetened cocoa
- 26 gr sugar
- 14 gr vanilla
Coconut Snowball Cocoa
- 8 marachino cherries
- 950 ml milk
- 475 ml vanilla ice cream
- 240 ml cream of coconut
- 120 ml chocolate ice cream suace
- 120 gr dark rum
- 80 gr coconut
- 45 gr unsweetened cocoa
- 2 gr coconut extract
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Cristina's Tunnel Of Fudge Cake
- 6 eggs
- 500 gr raspberries
- 400 gr powdered sugar
- 400 gr butter softened
- 350 gr sugar
- 280 gr all purpose flour
- 240 gr walnuts (chopped)
- 150 gr powdered sugar
- 85 gr unsweetened cocoa
- 30 ml milk
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Denver Chocolate Pudding Cake
- 350 ml boiling water
- 270 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed dark brown sugar
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- 7 gr baking powder
Devil's Food Cake
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Double Chocolate Brownies Ala Weight Watchers
- 16 equal squares
- 2 eggs
- 2 cake with nonstick (pan)
- 50 gr sugar
- 45 gr sifted cake flour
- 30 ml coffee liqueur
- 30 gr semisweet chocolate chips
- 16 gr at a time
- 16 ml water
- 14 gr walnuts (chopped)
Double Chocolate Zucchini Cake
- 2 eggs
- 300 gr sugar
- 260 gr zucchini
- 230 gr margarine
- 160 gr chocolate chips
- 120 gr walnuts
- 120 ml sour cream
- 22 gr unsweetened cocoa
- 5 gr baking soda
- 4 gr vanilla extract
Fat Free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fat-free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fat-free Chocolate Cake
- 350 de oven
- 9 with cooking spray (square pan)
- 3 egg whites
- 1 confectioners sugar
- 250 gr sugar
- 240 ml water
- 170 gr corn syrup
- 160 gr flour
- 45 gr unsweetened cocoa
- 32 gr cornstarch
Flourless Chocolate Decadence Cake
- 3 eggs
- 230 gr semisweet chocolate
- 130 gr semi-sweet chocolate
- 120 ml whipping cream
- 110 gr butter
- 50 gr sugar
- 45 ml liqueur of choice
- 45 gr unsweetened cocoa
Frosted Chocolate Brownie Supreme
- 8 egg whites
- 170 gr all purpose flour
- 120 ml nonfat sour cream
- 80 ml evaporated skim milk
- 65 gr sugar
- 55 gr unsweetened cocoa
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
German Pumpernickel Bread
- 1 caraway seed
- 475 ml water
- 375 gr stirred rye flour
- 375 gr sifted all-purpose flour
- 60 ml molasses
- 55 gr butter
- 26 gr sugar
- 22 gr unsweetened cocoa
- 4 gr salt
- 2 packages dry yeast (active)
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Great Chocolate Cake
- 4 eggs
- 2 round pans
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr unsweetened cocoa
- 55 gr semi-sweet chocolate
- 26 gr powdered sugar