Using ingredient vanilla

Coconut Cookies

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 80 gr coconut
• 60 ml evaporated milk
• 60 ml water
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Cream Cake

• 5 ingredients (together)
• 3 eggs
• 2 cream cheese frosting
• 1 cake mix w (white)
• 1 beat all ingredients (together)
• 230 ml sour cream
• 230 ml cream cheese
• 60 ml vegetable oil
• 30 ml milk
• 4 gr vanilla

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crunch Cake

• 2 eggs
• 1 mix over the batter
• 3/8 cake mix
• 180 ml water
• 100 gr powdered sugar
• 80 ml oil
• 55 gr brown sugar
• 45 gr nuts
• 40 gr coconut
• 28 gr margarine

Coconut Dream Pie

• 2 envelopes dream whip
• 1 pie shell
• 650 ml milk (cold)
• 110 gr flaked coconut
• 4 gr vanilla
• 2 packages jello instant

Coconut Jelly Balls

• 1 egg
• 130 gr tart jelly
• 120 gr coconut
• 100 gr sugar
• 95 gr cake flour
• 60 ml evaporated milk
• 12 gr shortening
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut Snaps

• 150 gr sugar
• 65 gr shortening
• 60 ml water
• 40 gr walnuts
• 40 gr coconut (finely shredded)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Squares

• 550 gr graham wafer crumbs
• 160 gr coconut
• 110 gr melted butter
• 4 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package eagle bran milk

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-pecan Frosting

• 4 egg yolks
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr pecans
• 170 gr butter
• 160 gr coconut
• 7 gr vanilla

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Fudge

• 600 gr sugar
• 180 ml milk
• 120 gr non-dairy liquid
• 10 gr instant coffee
• 9 gr butter
• 7 gr corn syrup (light)
• 4 gr vanilla