Using ingredient vegetable oil

Banana Carrot Cake *

• 3 ripe bananas
• 3 carrots
• 2 eggs
• 200 gr sugar
• 190 gr flour
• 160 gr old fashioned oats
• 160 ml vegetable oil
• 65 gr nuts
• 9 gr baking powder
• 3 gr salt

Banana Fritters

• 4 firm bananas
• 700 ml vegetable oil
• 190 gr all purpose flour
• 180 ml water
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Banana Health Loaf

• 190 gr wheat flour (whole)
• 150 gr mashed banana
• 30 ml liquid honey
• 45 ml vegetable oil
• 40 gr coconut
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Banana Nut Bread

• 2 eggs (beaten)
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Nut Bread

• 2 eggs
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Nut Carrot Cake Squares

• 3 eggs
• 250 gr flour unbleached
• 120 ml honey
• 180 ml vegetable oil
• 150 gr mashed bananas
• 130 gr carrots (grated)
• 120 ml pineapple juice
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 14 gr baking powder

Banana Nut Pancakes

• 2 egg yolks
• 2 bananas
• 2 egg whites
• 1/2 xanthan gum
• 300 ml water
• 190 gr rice flour
• 60 gr walnuts (chopped)
• 30 ml honey
• 45 ml vegetable oil
• 9 gr baking powder

Banana Oatmeal Bread

• 1 extra egg
• 325 gr unbleached flour (white)
• 160 gr quick-cooking oats
• 150 gr mashed ripe bananas (very)
• 60 ml water
• 55 gr powdered buttermilk
• 50 gr steel oats (cut)
• 40 gr brown sugar
• 30 ml vegetable oil
• 8 gr dry yeast (active)

Banana Pecan Bread

• 2 eggs
• 1 1/2 loaf
• 1 when beep sounds
• 130 gr sugar
• 100 gr mashed banana
• 80 ml vegetable oil
• 60 ml dairy sour cream
• 45 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla

Banana Raisin Walnut Muffins

• 1 egg
• 1 banana
• 1 muffin
• 1/4 less
• 1,500 gr muffin with nonstick spray
• 120 gr nonfat dry milk powder
• 85 gr golden raisins
• 55 gr brown sugar
• 28 gr sweet whipped butter
• 14 gr walnuts

Banana Raisin Walnut Muffins Ww

• 1 egg (lightly beaten)
• 1 bananas ripe
• 240 ml buttermilk (plus)
• 130 gr flour (plus)
• 120 gr nonfat dry milk powder
• 85 gr golden raisins plumped
• 55 gr brown sugar firmly packed
• 60 ml vegetable oil less
• 28 gr whipped butter melted
• 14 gr walnuts (chopped)

Banana Split Bread

• 10 strawberries
• 4 maraschino cherries
• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 85 gr pineapple (crushed)
• 80 ml pineapple juice
• 80 ml instant nonfat dry milk
• 80 gr chocolate chips
• 70 gr banana

Banana Split Bread Abm Kooknet

• 8 strawberries (frozen)
• 4 maraschino cherries
• 2 gluten
• 1 egg
• 375 gr bread flour
• 85 gr pineapple
• 80 ml pineapple juice
• 80 ml instant nonfat dry milk
• 80 gr chocolate chips
• 40 gr walnuts

Banana Walnut & Chocolate Chip Fritters *

• 3 stainless steel bowls
• 1 egg
• 1/4 pcs
• 3,800 ml saucepan
• 1,400 ml vegetable oil
• 400 gr confectioners sugar
• 290 gr bananas
• 190 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 180 ml budweiser beer

Banana Walnut Snack Cake

• 72 b
• 1 egg
• 120 ml buttermilk
• 75 gr ripe banana
• 80 ml vegetable oil
• 60 gr walnuts
• 1 package snack cake mix

Banana, Walnut, And Chocolate Chip Fritters *

• 1 egg
• 1/4 pcs
• 1,400 ml vegetable oil
• 290 gr bananas
• 190 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 180 ml budweiser beer
• 90 gr walnuts
• 28 gr brown sugar (light)
• 10 ml lemon juice

Banana-fudge Ripple Cake

• 2 eggs
• 375 gr all purpose flour
• 170 gr firmly packed brown sugar
• 150 gr mashed ripe banana
• 120 ml skim milk
• 100 gr sugar
• 100 gr sifted powdered sugar
• 85 gr chocolate flavored syrup
• 60 ml vegetable oil
• 30 ml skim milk

Banana-pineapple Bread

• 3 eggs
• 3 bananas
• 650 gr flour
• 500 gr sugar
• 350 ml vegetable oil
• 140 gr nuts (chopped)
• 5 gr baking powder
• 5 ml lemon juice
• 3 gr salt
• 3 gr cinnamon

Banana-rhubarb Muffins

• 2 egg whites
• 250 gr oat flour blend
• 160 ml skim milk
• 100 gr sugar
• 90 gr rhubarb (chopped fresh)
• 75 gr mashed ripe banana
• 60 ml vegetable oil
• 14 gr baking powder
• 1 gr salt
• 1 gr nutmeg

Banana-walnut Snack Cake

• 1 egg
• 120 ml buttermilk milk
• 75 gr mashed ripe banana
• 80 ml vegetable oil
• 60 gr walnuts (chopped)
• 1 package snack cake mix

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barley Basil Pilaf

• 475 ml chicken broth
• 200 gr pear barley (uncooked)
• 40 gr cinnamon (minced fresh)
• 30 gr thinkly green (sliced)
• 10 ml vegetable oil
• 1 gr salt
• 1 gr nutmeg (ground)