Using ingredient vegetable oil

Barley Pilaf With Peas

• 1 garlic clove
• 5/8 quaker barley
• 300 ml water
• 400 ml sodium chicken broth (reduced)
• 240 gr peas (frozen)
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 16 ml lite soy sauce

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Apple Brunch Cake

• 4 apples (diced)
• 2 eggs
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 120 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Basic Potato Dumplings

• 8 potatoes
• 1 egg yolk
• 250 gr all purpose flour
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil
• 8 gr salt

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Basil-vegetable Saute

• 4 green onions
• 1 zucchini
• 1 size green pepper
• 1 size bell pepper (red)
• 16 ml vegetable oil
• 2 gr basil (finely chopped fresh)
• some garlic minched

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)

Bavarian Potato Salad

• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Bbq Pork Lo Mein

• 2 bok choy
• 1 soy
• 1/2 bean sprout
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 55 gr lo mein noodles
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegetable oil
• 5 gr ginger

Bbq Short Ribs

• 1,800 gr beef short ribs
• 180 ml catsup
• 170 gr aunt jemima syrup
• 90 gr onion (chopped)
• 80 ml lemon juice
• 45 ml worcestershire sauce
• 30 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr pinto (cooked)
• 65 gr wheat bread crumbs (whole)
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley (chopped)
• 3 gr salt

Bean Burritos

• 1 commercial salsa
• 75 gr kernel corn (frozen whole)
• 60 gr onion (chopped)
• 5 ml vegetable oil
• 2 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr pepper (white)
• some garlic

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Soup With Dumplings

• 3 beef bouillon (cubes)
• 3 garlic (cloves minced)
• 1 egg (white beaten)
• 700 ml water
• 475 gr black beans (rinsed)
• 180 gr corn (frozen thawed)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr green chilies (chopped)
• 65 gr all purpose flour

Bean Sprouts With Tomatoes

• 4 garlic (cloves)
• 4 bean sprouts
• 3 tomatoes
• 2 soy bean paste
• 1 onion (yellow)
• 60 ml vegetable oil
• 34 gr cilantro
• 30 gr green onions
• 1 slice chili pepper (red)