Using ingredient vegetable oil
Applesauce
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
Applesauce Cinnamon Muffins
- 1 1/4 oat bran cereal
- 1 egg
- 3/4 unsweetened applesause
- 120 ml honey
- 130 gr wheat flour (whole)
- 120 ml vegetable oil
- 30 gr walnuts
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 4 gr pure vanilla extract
Applesauce Granola Cookies
- 2 eggs
- 2 unsweetened granola
- 250 gr unbleached flour (white)
- 240 ml applesauce
- 30 ml apple juice concentrate
- 30 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
Applesauce Granola Cookies
- 2 eggs
- 2 unsweetened granola see note
- 250 gr unbleached flour (white)
- 240 ml unsweetened applesauce
- 30 ml concentrated apple juice unsweetened (frozen)
- 30 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
Applesauce Muffins
- 1 egg
- 350 ml unsweetened applesauce
- 250 gr flour
- 120 gr raisins
- 30 ml vegetable oil
- 9 gr baking powder
- 3 gr baking soda
- 1 gr nutmeg
- 1 gr cinnamon
Applesauce Nut Bread
- 72 b
- 2 eggs
- 250 gr sifted flour
- 240 ml applesauce
- 200 gr sugar
- 100 gr pecans
- 80 ml vegetable oil
- 16 ml milk
- 5 gr baking soda
- 2 gr baking powder
Applesauce Snack Cake
- 72 b
- 1 egg
- 180 ml applesauce
- 170 gr raisins
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 4 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 package snack cake mix
Applesauce Spice Cake
- 3 eggs (beaten)
- 1 vegetable cooking spray
- 700 ml water divided
- 600 ml unsweetened apple sauce
- 375 gr self rising flour
- 240 ml vegetable oil
- 210 gr raisins
- 26 gr powdered sugar substitute
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
Apricot & Cucumber Soup
- 1 orange
- 1 cucumber
- 1 onion
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apricot Carrot Bread
- 220 gr all purpose flour
- 120 ml applesauce
- 100 gr sugar
- 100 gr powdered sugar
- 90 gr apricots (dried)
- 65 gr carrots
- 30 ml vegetable oil
- 10 ml apple juice
- 5 gr baking powder
- 1 gr baking soda
Apricot Drops
- 1 egg
- 270 gr apricots (dried)
- 150 gr brown sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 16 ml orange juice
- 5 gr baking powder
- 2 gr orange rind
- 1 gr salt
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Nut Bread
- 1 egg
- 3/4 apricots
- 180 ml milk
- 130 gr flour
- 120 gr walnuts
- 100 gr sugar
- 65 gr wheat flour (whole)
- 16 ml vegetable oil
- 9 gr baking powder
- 6 gr orange peel
Apricot& Cucumber Soup
- 1 orange (juiced)
- 1 cucumber
- 1 onion (finely chopped)
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Arizona Skillet Dinner
- 2 garlic clove
- 2 monterrey jack
- 1 onion (diced)
- 1 green pepper (diced)
- 600 gr tomatoes
- 475 gr kidney beans
- 180 gr corn
- 100 gr macaroni
- 10 ml vegetable oil
- 6 gr chili powder
Armagnac Prune Cake
- 12 prunes
- 5 eggs
- 2 nbsp
- 1 ice cream
- 750 gr sugar
- 475 ml water
- 375 gr flour
- 350 ml buttermilk
- 350 ml vegetable oil
- 170 gr armagnac
Aromatic Cabbage
- 2 onions
- 1 cabbage
- 45 ml vegetable oil
- 12 gr sesame seeds
- 1 gr cumin seeds
- 1 gr fennel seeds
- 1 gr salt
Artichoke Spice Bread
- 3 eggs
- 300 gr sugar
- 280 gr artichoke hearts
- 250 gr flour
- 120 ml vegetable oil
- 90 gr walnuts
- 85 gr currants
- 60 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Shrimp Oriental
- 11 mandarin oranges
- 1 onion
- 1 pepper
- 1 rice (boiled)
- 525 gr asparagus
- 250 gr shrimp
- 100 gr celery
- 85 gr mushrooms
- 30 ml soy sauce
- 30 ml vegetable oil