Using ingredient vegetable oil
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vidalia Onion Risotto With Feta Cheese
- 2 garlic (cloves)
- 400 ml vegetable broth
- 240 gr vidalia (chopped)
- 180 gr arborio
- 120 gr crumbled feta cheese divided
- 120 ml broth
- 120 gr at a time
- 30 gr feta cheese
- 20 gr parmesan cheese (grated)
- 10 ml vegetable oil
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 26 ml wine vinegar (white)
- 26 ml vegetable oil
- 7 ml black mustard seeds
- 5 gr brown sugar
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt
West Coast Turkey Chili
- 3 turkey in (cooked cut)
- 2 garlic clove (minced)
- 950 gr kidney beans (canned drained)
- 800 gr stewed tomatoes (canned crushed)
- 240 ml wine (red)
- 150 gr onion (chopped)
- 140 gr green bell pepper (chopped)
- 45 ml vegetable oil
- 8 gr chili powder
- 8 gr cilantro (fresh chopped)
Western Beans And Rice
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
Wheat Free Italian Cream Cake
- 5 eggs
- 240 ml honey
- 240 ml buttermilk
- 190 gr am rice flour
- 140 gr nuts (chopped)
- 120 gr coconut (grated)
- 110 gr butter softened
- 120 ml vegetable oil
- 65 gr am buckwheat flour
- 14 gr vanilla
White Chocolate
- 2 baking sheets by lining with aluminum foil
- 500 gr chocolate (white)
- 425 gr chocolate (white)
- 180 ml whipping cream
- 50 gr chocolate-covered coffee
- 34 gr kahlua
- 16 gr instant espresso
- 10 ml vegetable oil
Whole Wheat Buttermilk Pancakes
- 1 egg
- 240 ml lowfat milk
- 240 ml buttermilk
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 30 ml vegetable oil
- 16 ml vinegar
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
Wild Thing
- 475 gr stewed tomatoes (canned)
- 450 gr top round
- 130 gr kernel corn (canned whole drained)
- 60 gr green onions (sliced)
- 16 ml vegetable oil
- 1 package long (grain)
Yankee Johnnycake
- 1 egg
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 120 gr cornmeal
- 45 ml vegetable oil
- 14 gr sugar
- 5 gr baking soda
- 2 gr salt
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas