Using ingredient vegetable oil
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Bean Vegetable Medley
- 1 onion
- 1 quick-cooking barley
- 700 ml boiling water
- 525 gr kidney beans (red)
- 18 gr parsley (chopped)
- 16 ml vegetable oil
- 5 gr cheddar cheese (grated)
- 4 gr salt
- 1 gr basil leaves (dried)
- 1 gr black pepper (ground)
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Beef & Broccoli
- 1 onion
- 1 clove garlic
- 475 gr rice (hot cooked)
- 350 gr beef sirloin (boneless)
- 180 gr broccoli flowerets
- 60 ml water
- 30 ml vegetable oil
- 16 ml soy sauce
- 1 gr garlic powder
- 1 package cream of broccoli soup
Beef & Tequila Stew
- 2 cilantro
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
- 32 gr unbleached flour
Beef & Vegetable Skillet Dinner
- 8 bamboo shoots
- 1 env
- 450 gr sirloin steak
- 140 gr snow peas
- 65 gr carrots
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
- 2 gr garlic powder
- 1 gr ginger
Beef And Broccoli Tips
- 2 stalks broccoli
- 1 onion (cut into)
- 1 ramen noodles
- 240 ml water
- 230 gr sirloin steak (sliced into)
- 110 gr carrot
- 45 ml vegetable oil
- 30 ml soy sauce
- 1 gr salt
- 1 slice long
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Beef And Pork Tenderloin Sandwiches
- 2 bay leaves
- 3,200 gr beef tenderloin
- 700 gr pork tenderloins
- 120 ml port wine
- 110 gr brandy
- 3 gr salt
- 2 ml dry mustard
- 1 gr tarragon leaves (dried)
- 1 gr thyme (dried whole)
- 1 gr pepper
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Beef And Tequila Stew
- 2 cilantro
- 2 garlic (cloves)
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
Beef And Vegetable Medley
- 1 squash (sliced yellow)
- 1 garlic clove
- 450 gr beef sirloin steak in (boneless cut)
- 140 gr pepper (red)
- 130 gr zucchini squash (sliced)
- 85 gr mushrooms (sliced fresh)
- 40 gr green onions (sliced)
- 16 ml vegetable oil
- 2 gr salt
- 2 gr black pepper (ground)
Beef And Vegetable Stew
- 8 mediums
- 3 carrot bias (cut)
- 2 celery ribs bias (cut)
- 1 leek bias (cut)
- 1 salt and pepper
- 700 gr beef chuck in (cut)
- 230 ml tomato sauce
- 200 gr tiny peas (frozen thawed)
- 120 ml beef stock
- 30 ml vegetable oil
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk
Beef Fajitas
- 8 tortillas
- 1 garlic clove
- 1 green
- 450 gr beef steak
- 30 ml vegetable oil
- 16 ml lime juice
- 8 gr chili powder
- 8 gr pickled jalapeno peppers
- 1 gr cumin
- 1 slice onion
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Beef Jambalaya 1
- 2 beef-flavored bouillon
- 1 green bell pepper (chopped)
- 475 ml water
- 450 gr stewing beef (boneless)
- 120 ml sherry
- 120 gr green onions (chopped)
- 100 gr celery (sliced)
- 80 gr mushrooms (sliced)
- 80 gr rice
- 45 ml vegetable oil
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Steak With Herb Garnish
- 26 protein
- 15 fat
- 1 clove garlic
- 1 carbohydrate
- 575 gr rib eye
- 30 ml lemon juice
- 16 gr green onion (finely chopped)
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr salt
Beef Stew With Capers And Olives
- 1 bayleaf
- 900 gr round (ground)
- 475 gr capers
- 475 gr tomatoes
- 140 gr green pepper
- 120 gr onions
- 60 ml vegetable oil
- 45 ml vinegar (white)
- 45 gr stuffed green olives
- 38 gr currants