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Mexican Wedding Cookies
- 1 egg yolk
- 1 teasoon vanilla
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
Meringue Chocolate Chip Cookies
- 2 egg whites
- 150 gr superfine sugar
- 80 gr chocolate chips
- 36 gr nuts
- 4 gr vanilla
- 1 ml cream of tarter
- 1 gr salt
Maria's Ischli Cookies
- 250 gr flour
- 220 gr butter at room temperature
- 130 gr bittersweet chocolate melted
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Mango Mousse Cake
- 2 eggs
- 65 gr sifted cake flour
- 50 gr granulated sugar
- 4 gr vanilla extract
- 1 gr double-acting baking powder
- 1 gr salt -two separate measurements
Lundi Gras Chocolate Cake
- 9 eggs
- 950 ml whipping cream (room temp)
- 850 gr extra-bittersweet
- 475 ml whipping cream whipped
- 210 gr almond paste
- 180 ml amaretto liquer
- 150 gr sugar
- 65 gr unsweetened cocoa powder
- 26 gr butter (unsalted)
- 16 ml amaretto liquer
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Little Fried Pies
- 1 pie pastry segetable oil sugar pie pastry (fried)
- 1 egg
- 1 recipe by southern living
- 950 gr apples (dried)
- 525 ml water
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 100 gr sugar
- 5 ml vinegar
Linda's Olive Oil And Sauternes Cake
- 7 eggwhites
- 5 eggs
- 2 extra
- 1 mixed orange (finely grated)
- 1/2 good sauternes
- 150 gr sugar
- 130 gr sifted flour
- 2 ml cream of tartar
- 1 gr salt
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Light Chocolate Cake
- 4 eggs
- 1 mocha frosting
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 170 gr butter
- 45 ml water
- 5 ml cream of tartar
- 4 gr vanilla extract
- 2 gr baking soda
Lemon Cream Meringue Pie
- 10 filling
- 4 egg yolks
- 4 egg whites
- 3 lemons
- 1 crust pie about
- 475 ml milk
- 270 gr sugar
- 32 gr cornstarch
- 18 gr butter softened (unsalted)
- 1 gr salt
Lemon Lady Finger Cake
- 5 egg yolks
- 5 egg whites
- 1 zest (grated)
- 1 lemon
- 1 whipped cream topping
- 400 gr sugar
- 240 ml lemon juice
- 14 gr butter
- 8 gr cornstarch
- 1 1/2 packages lady fingers
Hamantashen # 2
- 4 eggs
- 1 orange rind
- 500 gr flour
- 300 gr sugar
- 120 ml oil
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Homemade Slice & Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr unbleached flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr packed brown sugar
- 270 gr granulated sugar
- 140 gr nuts (chopped)
- 14 gr vanilla extract
- 9 gr baking soda
- 6 gr salt
Homemade Slice & Bake Gingersnap Cookies
- 3 eggs
- 750 gr unbleached flour
- 600 gr sugar
- 375 gr vegetable shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Homemade Slice & Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr unbleached flour
- 450 gr butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 170 gr raisins
- 100 gr nuts (chopped)
- 9 gr vanilla extract
- 9 gr baking soda
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Lady Fingers # 2
- 3 egg whites
- 2 egg yolks
- 65 gr powdered sugar
- 40 gr cake flour
- 2 gr vanilla
- 1 gr orange flavoring
- 1 gr salt
Kentucky Kernels- S.a. Express News
- 1 box of powdered sugar
- 1/2 stick
- 3/8 bourbon
- 140 gr pecans
- 55 gr butter
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla