Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Cranberry Surprise Loaf

• 92 marne parry
• 2 eggs
• 250 gr flour
• 200 gr cranberries (fresh)
• 200 gr sugar
• 180 ml apple juice
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 55 gr margarine
• 7 gr baking powder

Crunchy Chocolate Cake

• 12 candied cherries
• 2 eggs
• 3/8 candied fruit peel
• 250 gr sweet baking chocolate
• 230 gr butter
• 220 gr butter cookies
• 50 gr sugar
• 38 gr blanched almonds
• 2 gr orange peel (grated)

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Divinity Surprise Cookies

• 3 egg whites room temperature
• 1 few drops food coloring (optional)
• 200 gr sugar
• 4 gr vanilla

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Ellen's Chocolate Biscotti

• 4 eggs
• 250 gr sugar
• 220 gr all purpose flour
• 160 gr skinned hazelnut (chopped)
• 55 gr alkalized cocoa powder
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Eugenie's Baklava

• 1 phyllo dough
• 300 gr sugar
• 230 gr clarified butter
• 180 gr walnuts (finely chopped)
• 180 ml water
• 26 gr sugar
• 16 ml honey
• 3 gr cinnamon
• 2 ml lemon juice
• 1 gr nutmeg

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Funnel Cake

• 2 eggs (beaten)
• 475 ml cooking oil
• 350 ml milk
• 250 gr all purpose flour
• 5 gr baking powder
• 1 gr salt

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Spiced Lentils With Apple Crisps And Curried

• 4 granny smith apples
• 2 lemons
• 1 onion (yellow)
• 1 bay leaf
• 1 green lentils (dried)
• 1 apple crisps
• 1 banana
• 475 ml yogurt (plain)
• 475 ml chicken stock
• 16 ml canola oil

Little Fried Pies

• 1 pie pastry segetable oil sugar pie pastry (fried)
• 1 egg
• 1 recipe by southern living
• 950 gr apples (dried)
• 525 ml water
• 375 gr all purpose flour
• 140 gr shortening
• 100 gr sugar
• 100 gr sugar
• 5 ml vinegar

Linda's Olive Oil And Sauternes Cake

• 7 eggwhites
• 5 eggs
• 2 extra
• 1 mixed orange (finely grated)
• 1/2 good sauternes
• 150 gr sugar
• 130 gr sifted flour
• 2 ml cream of tartar
• 1 gr salt