Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Peanut Butter Fudge #3

• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate morsels
• 325 gr crunchy peanut butter

Peanut Butter Buckeyes

• 1 block
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate ch
• 325 gr crunchy peanut butter
• 230 gr butter

Mrs. Wades' Coconut Bon

• 3/4 block of wax paraffin
• 750 gr confectioners sugar
• 550 gr pecans
• 230 gr chocolate chips
• 110 gr butter (room temp)
• 1 package sweetened condensed milk
• 1 package flake coconut

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla

Hawaiian Bon Bons

• 1 orange zest (grated)
• 1,000 gr glass bowl
• 250 gr chocolate (white)
• 130 gr macadamia nuts (unsalted)
• 40 gr flaked coconut

Homemade Chocolates

• 1 evaporated milk
• 1 butter
• 1 parafin wax
• 1 semi-sweet baking chocolate
• 1 food coloring
• 1 artifical food flavors
• 1,200 gr icing sugar
• 1 package eagle brand sweetened

Mocha Truffles

• 220 gr milk chocolate chips
• 140 gr vanilla wafer crumbs
• 120 ml whipping cream
• 10 gr instant coffee granules
• 10 ml coffee-flavored liqueur

Mint-chocolate Truffles

• 375 gr powdered sugar
• 85 gr mint-chocolate
• 110 ml cream cheese
• 50 gr powdered sugar
• 34 gr mint-chocolate
• 22 gr cocoa

Mint Truffles

• 80 ml whipping cream
• 55 gr butter
• 1 package mint chocolate chips
• 1 package chocolate sprinkles

Israeli Chocolate

• 3 oranges
• 400 gr sugar
• 160 gr bittersweet chocolate
• 30 ml lemon juice (fresh)
• 10 ml vegetable oil

Spice Marble Cake

• 2 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 30 ml molasses
• 9 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg