Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
German's Sweet Chocolate Cake
- 4 eggs
- 1/2 sifted
- 400 gr sugar
- 280 gr sifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr sweet chocolate
- 120 ml boiling water
- 5 gr baking soda
- 4 gr vanilla
German Chocolate Cake
- 4 bar
- 4 eggs
- 3 egg yolks
- 1 sweet cooking chocolate
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 140 gr pecans
Funnel Cakes #2
- 1 egg
- 1 oil for deep-frying
- 1 honey
- 210 ml warm milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Friendship Cake And Starter
- 4 eggs
- 1 box cake mix
- 1 box instant pudding
- 1 portion fruit
- 600 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
- 140 gr nuts (chopped)
- 85 gr brandy
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
Fiesta Banana Cake
- 150 gr mashed bananas
- 120 ml sour cream
- 65 gr nuts (chopped)
- 2 gr baking soda
- 1 package cake mix (white)
Fat-free Pumpkin Raisin Cake
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 240 ml nonfat vanilla yogurt
- 130 gr sugar
- 110 gr corn syrup
- 100 gr confectioners sugar
- 85 gr raisins
- 80 ml orange juice
- 60 ml nonfat dry milk
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
Empress Chocolate Cake
- 2 eggs
- 260 gr ghirardelli sweet (ground)
- 240 ml buttermilk
- 240 ml buttermilk
- 190 gr sifted cake flour
- 150 gr sugar
- 130 gr shortening
- 7 gr baking soda
- 4 gr vanilla
- 1 ml cream of tartar
Egyptian Chocolate Cake
- 2 eggs
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 220 gr flour
- 120 ml milk
- 110 gr semisweet chocolate
- 110 gr butter
- 14 gr vanilla extract
- 9 gr baking powder
- 4 gr cinnamon
Easy Fruit Cake
- 2 1/2 mixed frui (dried)
- 2 egg whites
- 1/2 currants
- 1/2 raisins
- 190 gr flour (white)
- 180 ml water
- 120 ml apple sauce
- 100 gr sugar
- 9 gr baking powder
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Peanut Butter Cake
- 2 eggs
- 1 cake mix
- 475 ml milk chocolate
- 120 ml water
- 75 gr peanut butter
- 65 gr nuts
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Peanut Butter Cupcakes
- 2 bisquick
- 1 egg
- 160 ml water
- 130 gr peanuts (chopped)
- 100 gr powdered sugar
- 50 gr sugar
- 30 gr semisweet chocolate
- 10 ml creamy peanut butter
- 7 gr margarine
- 7 ml water (hot)