Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Fiesta Banana Cake
- 150 gr mashed bananas
- 120 ml sour cream
- 65 gr nuts (chopped)
- 2 gr baking soda
- 1 package cake mix (white)
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
Friendship Cake And Starter
- 4 eggs
- 1 box cake mix
- 1 box instant pudding
- 1 portion fruit
- 600 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
- 140 gr nuts (chopped)
- 85 gr brandy
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cakes #2
- 1 egg
- 1 oil for deep-frying
- 1 honey
- 210 ml warm milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
German Chocolate Cake
- 4 bar
- 4 eggs
- 3 egg yolks
- 1 sweet cooking chocolate
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 140 gr pecans
German's Sweet Chocolate Cake
- 4 eggs
- 1/2 sifted
- 400 gr sugar
- 280 gr sifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr sweet chocolate
- 120 ml boiling water
- 5 gr baking soda
- 4 gr vanilla
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Mom's Nut And Date Cake
- 1 pecan (halves)
- 800 gr sugar
- 575 gr dates
- 375 gr flour
- 350 gr butter
- 9 gr vanilla extract
Mom's Pineapple Upside
- 6 eggs
- 2 karo
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
- 160 ml water
Mom's Shortcake
- 375 gr flour
- 190 gr shortening
- 130 gr sugar
- 120 ml milk
- 14 gr baking powder
- 3 gr salt
No-bake Pineapple Cheesecake
- 12 graham cracker squares
- 10 place
- 1/2 egg (white)
- 300 ml non-fat vanilla yogurt
- 150 gr granulated sugar
- 90 gr non-fat cottage cheese
- 180 ml low fat cream cheese
- 45 gr grape-nuts cereal
- 45 ml lemon juice
- 30 ml fruit juice
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Panettone
- 3 mixed fruit (dried)
- 2 tbl
- 2 eggs
- 1 pkt fast rising dry (active)
- 130 gr all purpose flour
- 38 gr granulated sugar
- 38 gr calorie margarine (reduced)
- 30 ml warm water
- 2 gr orange peel (grated)
- 1 gr salt
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passover Honey Cake
- 3 eggs
- 1 3/4 matzo meal
- 1 orange
- 240 ml honey
- 100 gr sugar
- 60 ml orange juice
- 5 ml vegetable oil
- 5 gr coffee
- 3 gr cinnamon
- 2 gr ginger
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Salmon Fish Cakes
- 500 mashed potato (cold)
- 1 flour for dusting
- 1 egg (beaten)
- 130 gr pink alaska salmon (canned)
- 100 gr breadcrumbs (fresh)
- 50 gr cheddar cheese
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract