Banana
Fondue Indienne
- 1 garlic clove
- 1 onion
- 1/4 fruit relish
- 300 ml dry wine (white)
- 280 gr cheddar cheese
- 16 gr flour
- 1 gr salt
French Banana Cake
- 2 eggs
- 190 gr ripe bananas (very)
- 160 ml water
- 80 gr walnuts
- 16 ml vinegar
- 5 gr baking soda
- 1 package cake mix (white)
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Fruit A La Grand Marnier
- 4 walnut (pieces)
- 1 apple
- 1 peach
- 1 orange
- 1 grand marnier
- 260 gr raspberries (red)
- 150 gr strawberries
- 130 gr pineapple chunks (fresh)
- 120 ml lemon juice
- 120 ml cream (heavy)
Fresh Fruit Ambrosia
- 1 banana
- 600 gr fruit (fresh pieces)
- 120 ml club soda
- 60 ml orange juice
- 5 gr sweetened coconut
- 1 gr nutmeg (ground)
- 1 gr cardamom (ground)
Fresh Fruit Platter
- 2 kiwifruit
- 500 gr pineapple chunks
- 300 gr strawberries (halved)
- 230 ml yogurt (plain)
- 170 gr aunt jemima syrup
- 30 ml lemon juice
- 1 gr cinnamon
- 2 slices bananas
Fresh Fruit Tart With Banana
- 10 pie tin
- 6 strawberries
- 5 ripe bananas
- 5/8 gelatin (plain)
- 1/2 lemon
- 1/2 blackberries
- 1/2 water
- 260 gr raspberries (red)
- 160 gr fine graham cracker crumbs
- 60 ml honey
Fresh Hawaiian Ginger Banana Bread
- 2 eggs
- 1 ginger sugar for topping ginger butter ginger sugar ginger butter
- 280 gr sifted all-purpose flour
- 150 gr sugar
- 150 gr mashed ripe banana
- 95 gr shortening
- 65 gr flaked coconut
- 60 ml milk
- 22 gr hawaiian (grated fresh)
- 16 ml lemon juice
Fried Banana
- 1 banana
- 950 ml cooking oil
- 90 ml water
- 60 ml honey
- 65 gr flour
- 9 gr double action baking powder
Friendship Banana Bread
- 7 patricia dwigans
- 1 egg
- 1 starter
- 250 gr flour
- 200 gr sugar
- 150 gr bananas
- 95 gr shortening
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
Fritters And Deep
- 2 eggs
- 1 fritter batter
- 1 batter (thin)
- 1 egg
- 350 ml milk
- 250 gr all purpose flour
- 60 ml vegetable oil
- 10 gr baking powder
- 5 ml vegetable oil
- 4 gr salt
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Frosted Banana Pops
- 12 firm bananas
- 12 posicle sticks
- 12 popsicle sticks
- 240 ml chocolate sauce
- 120 ml sweetened condensed milk
- 85 gr peanut butter
- 40 gr coconut (shredded)
Frosty Fruit Smoothie
- 1 ripe banana
- 240 gr peaches (sliced)
- 240 ml low-fat vanilla yogurt
- 200 gr ice (cubes)
- 60 ml orange juice
- 60 ml orange juice
- 32 gr wheat germ
- 5 gr wheat germ
Fruit And Shells Salad
- 15 fruit cocktail
- 7 shells
- 2 whipped topping
- 1 apple cored
- 1 gr cinnamon (ground)
- 1 slice banana (sliced)
Fruit Cup
- 3 lemonade concentrate (frozen)
- 1 apple
- 1 orange
- 1 peach
- 1/2 seedless grapes
- 1/2 blueberries
- 16 gr walnuts
- 1 slice banana
Fruit Tacos
- 350 oven
- 6 taco shells
- 1 apple
- 1/2 seedless green grapes
- 150 gr strawberries
- 80 ml vanilla yogurt
- 32 gr pourable fruit
- 28 gr coconut (baked)
- 1 slice banana
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi