Cake

Pistachio Marble Cake

• 10 bundt (pan)
• 5 green food coloring
• 4 eggs
• 1 pistachio instant pudding
• 260 gr batter in a separate bowl
• 180 ml water
• 65 gr chocolate syrup
• 60 ml oil
• 1 gr almond extract
• 1 package cake mix (yellow)

Pistachio Nut Swirl Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr almond extract
• 1 package cake mix (yellow)
• 1 package jello pistachio instant

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pistachio Whiskey Cake

• 1 eggs vegetable oil
• 1 size (serving)
• 325 gr chocolate chips
• 180 ml whiskey
• 140 gr maraschino cherries
• 120 gr walnuts
• 120 ml water
• 1 package vanilla cake mix
• 1 package instant pistachio pudding

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Plain Old Pound Cake

• 8 eggs
• 525 gr sugar
• 450 gr flour
• 425 gr butter
• 5 gr butter flavoring
• 4 gr vanilla

Plum Bread

• 2 eggs (beaten)
• 1 lemon extract
• 1 plums (finely diced)
• 240 ml evaporated skim milk
• 190 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml unsweetened applesauce
• 50 gr sugar
• 30 ml canola oil
• 9 gr baking powder

Plum Cake

• 12 eggs
• 1 nutmeg
• 1/2 clove
• 950 gr raisins
• 650 gr butter
• 375 gr sugar
• 325 gr currants
• 280 gr dates
• 240 gr flour
• 120 gr almonds

Plum Or Apricot Tea Cake

• 109 cm
• 96 protein
• 93 mg
• 93 mg potassium
• 30 1/2 by
• 30 min utes
• 18 fat
• 10 packets aspartame
• 5 packets -acesulfame-k for the -fructose
• 5 packets saccharin

Plum-filled Coffee Cake

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 9 gr baking powder
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Poked Pina Colada Cake

• 16 pina colada mix
• 8 cool whip
• 1 package cake mix with pudding (yellow)
• 1 package sweetened condensed milk

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polish Cheesecake

• 1 shortbread

Polish Yeast Cake

• 2 egg
• 325 gr flour
• 300 gr sugar
• 120 ml milk
• 120 ml milk
• 85 gr raisins
• 60 gr almonds
• 55 gr butter
• 16 ml milk
• 1 gr salt

Poor Man's Cake

• 1 lard
• 325 gr raisins
• 200 gr sugar
• 1 gr allspice
• 1 gr salt

Pop Cake

• 1 cake
• 350 ml strawberry soda
• 240 ml water (hot)
• 2 packages jello

Popcorn Cake

• 1 marshmallows
• 1,200 gr popped corn
• 280 gr mixed nuts
• 110 gr butter
• 120 ml oil

Popcorn Cake # 1

• 12 bundt (pan)
• 10 1/2 mini-marshmallows
• 10 tube with foil (pan)
• 6 container
• 2 bowls
• 2,200 gr popped popcorn
• 200 gr peanuts
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr peanut butter

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Breakfast Cake

• 5 eggs
• 450 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 230 gr butter
• 110 gr poppy seeds
• 5 gr baking soda
• 5 gr baking powder
• 3 gr almond extract
• 3 gr cinnamon

Poppy Seed Bundt Cake

• 2 eggs
• 1 cake mix (yellow)
• 1 instant coconut (toasted)
• 240 ml water
• 120 ml oil
• 36 gr poppy seeds

Poppy Seed Cake

• 5 eggs
• 120 ml pineapple juice
• 120 ml water
• 120 ml oil
• 75 gr vanilla pudding
• 18 gr poppy seeds
• 16 gr almond extract