Cake
Spiced Pecan Drop Biscuits
- 1 baking pw
- 350 gr unsifted all-purpose flour
- 350 ml buttermilk
- 140 gr shortening (solid)
- 110 gr dark raisins
- 90 gr pecans (chopped)
- 32 gr unsifted cake flour
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr salt
Spiced Pound Cake
- 6 eggs
- 800 gr sifted confectioners sugar
- 450 gr martha all purpose (white)
- 350 gr butter
- 160 ml milk
- 4 gr vanilla
- 1 gr almond extract
- 1 gr mace
- 1 gr salt
Spiced Pumpkin Layer Cake
- 350 oven until a wooden pick inserted in center comes out clean
- 9 round cake pans
- 3 eggs
- 475 gr pumpkin
- 130 gr walnuts
- 75 gr butter
- 60 ml water
- 85 ml cream cheese
- 30 ml milk
- 10 gr pumpkin pie spice
Spiced Up Apple Cider Pound Cake
- 10 tube at (pan)
- 6 eggs
- 700 gr sugar
- 375 gr flour
- 250 gr apple cider
- 230 gr butter
- 95 gr shortening
- 60 ml buttermilk
- 55 gr margarine
- 10 gr corn syrup
Spicy Apple Cake
- 3 eggs
- 425 ml water
- 270 gr apples (fresh)
- 170 gr raisins
- 170 gr brown sugar
- 90 gr walnuts
- 80 ml crisco oil
- 8 gr cornstarch
- 6 gr orange peel
- 4 gr vanilla extract
Spicy Applesauce Bread
- 350 degree
- 3 loaf (pan)
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml water
- 120 gr walnuts
- 110 gr buttermargarine
Spicy Banana Cake
- 3 eggs
- 3 bananas
- 375 gr flour
- 300 gr sugar
- 250 gr raisins
- 200 gr pecans (chopped)
- 120 ml milk
- 110 gr butter
- 120 ml oil
- 9 gr baking soda
Spicy Cake Buns
- 1 egg
- 325 gr unsifted all-purpose flour
- 240 ml buttermilk
- 110 gr packed brown sugar (light)
- 95 gr vegetable shortening
- 85 gr raisins
- 50 gr granulated sugar
- 38 gr granulated sugar for the top
- 2 gr baking powder
- 2 gr baking soda
Spicy Chocolate Pumpkin Mini
- 6 pepperidge farm pirouette cookies for (garnish)
- 4 eggs at room temperature
- 575 gr flour
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr packed brown sugar
- 180 ml milk
- 170 gr butter softened (unsalted)
- 90 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
Spicy Italian Prune
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Pumpkin Sheet Cake
- 4 eggs
- 475 gr pumpkin
- 250 gr flour
- 240 ml oil
- 200 gr sugar
- 170 gr brown sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon
- 1 gr nutmeg
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spooktacular Chocolate Cupcakes
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 180 ml buttermilk
- 160 ml creamy peanut butter
- 140 gr shortening
- 65 gr cocoa
- 60 ml milk
Spotted Chocolate Cheesecake W/lychee Love Liquid
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate
Springtime Pudding Cake
- 9 layers of sponge cake
- 3 drops food coloring (red)
- 1/2 maraschino cherries
- 475 ml whipping cream
- 130 gr pineapple
- 95 gr box chocolate pudding
- 75 gr boxes vanilla pudding
- 65 gr pecans
- 3 gr almond flavoring
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
St. Louis Gooey Butter Cake
- 1994 preheat oven
- 9 baking (square pan)
- 1 egg
- 250 gr sugar
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr flour
- 250 gr butter
- 170 gr butter until combined
- 160 ml evaporated milk
Stack Cake
- 375 till done
- 3 eggs
- 1 1/2 round baking pans
- 1 3/8 batter (into pan)
- 500 gr all purpose flour
- 240 ml molasses
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
Stained-glass Cake
- 250 brazil nuts (halved)
- 250 macadamia ants (halved)
- 250 glace cherries
- 250 sultanas
- 100 glace kiwi fruit
- 100 glace apple
- 100 glace apricot
- 4 eggs
- 1/2 grand marnier
- 525 gr glace pineapple
Starlight Double
- 3 eggs
- 1 frosting
- 1,200 gr powdered sugar
- 250 gr all purpose flour
- 180 ml milk
- 170 gr margarine
- 110 gr semi sweet chocolate melted
- 60 ml water (hot)
- 85 ml pkg cream cheese softened
- 7 gr baking soda
Starlight Double
- 3 frosting
- 3 eggs
- 1,200 gr powdered sugar
- 250 gr flour
- 180 ml milk
- 170 gr butter
- 110 gr semi-sweet chocolate
- 170 ml cream cheese
- 60 ml water (hot)
- 7 gr baking soda