Cake
Banana Butterfinger Cake
- 350 degree
 - 9 diameter cake pans with
 - 3 eggs
 - 1 day
 - 1 at a time
 - 1 stick
 - 1/2 high sides
 - 750 gr butterfinger bars (chopped)
 - 400 gr semisweet chocolate
 - 300 gr mashed ripe bananas
 
Banana Butterfinger Cake
- 3 eggs
 - 1 stick
 - 700 gr butterfinger bars
 - 400 gr semisweet chocolate
 - 300 gr sugar
 - 300 gr ripe bananas
 - 280 gr cake flour
 - 180 ml sour cream
 - 160 ml whipping cream
 - 65 gr butter (unsalted)
 
Banana Butterfinger Cake
- 3 eggs
 - 1 stick
 - 700 gr butterfinger bars
 - 400 gr semisweet chocolate
 - 300 gr sugar
 - 300 gr ripe bananas
 - 280 gr cake flour
 - 180 ml sour cream
 - 160 ml whipping cream
 - 65 gr butter (unsalted)
 
Banana Cake
- 6 egg (white)
 - 120 ml honey
 - 150 gr banana
 - 130 gr wheat flour (whole)
 - 130 gr all purpose flour
 - 120 ml canola oil
 - 100 gr granulated sugar
 - 60 ml skim milk
 - 60 ml banana liqueur
 - 9 gr vanilla extract
 
Banana Cake
- 2 eggs
 - 2 ripe bananas
 - 5/8 fruit sweet
 - 1/2 shredded coconut
 - 190 gr flour
 - 110 gr butter
 - 65 gr nuts
 - 60 ml sour cream
 - 9 gr vanilla
 - 5 gr baking powder
 
Banana Cake Aloha Oe
- 8 round cake pans
 - 3 eggs
 - 325 gr cake flour
 - 300 gr sugar
 - 150 gr mashed bananas
 - 95 gr shortening
 - 75 gr mashed bananas
 - 60 ml buttermilk
 - 55 gr butter
 - 9 gr baking powder
 
Banana Cake To Take
- 2 eggs
 - 180 ml buttermilk
 - 170 gr brown sugar
 - 150 gr mashed ripe bananas
 - 65 gr pecans
 - 60 ml orange juice
 - 55 gr butter
 - 30 ml orange juice
 - 1 gr orange peel
 - 1 package cake mix (yellow)
 
Banana Cake With Caramel Cream Cheese Frostin
- 3 bananas
 - 2 eggs
 - 1 stick
 - 250 gr all purpose flour
 - 200 gr granulated sugar
 - 150 gr mashed
 - 65 gr pecans (chopped)
 - 60 ml sour cream
 - 4 gr pure vanilla extract
 - 3 gr baking soda
 
Banana Cake With Caramel Cream Cheese Frosting
- 13 by
 - 9 baking (pan)
 - 3 bananas
 - 2 eggs
 - 1 stick
 - 700 gr confectioners
 - 250 gr all purpose flour
 - 200 gr granulated sugar
 - 200 gr confectioners sugar
 - 150 gr mashed
 
Banana Cake With Chocolate Whipped Cream
- 3 eggs
 - 2 bananas
 - 400 gr sugar
 - 375 gr all purpose flour
 - 300 gr mashed bananas
 - 260 gr pecans (chopped)
 - 120 ml buttermilk
 - 65 gr coarsely pecans (chopped)
 - 5 gr baking soda
 - 4 gr vanilla
 
Banana Cake With Penuche Frosting
- 3 eggs
 - 1 milk
 - 525 gr sugar
 - 220 gr brown sugar
 - 130 gr vegetable shortening
 - 120 gr walnuts
 - 110 gr butter
 - 60 ml milk
 - 38 gr ripe bananas
 - 32 gr cake flour
 
Banana Cake/peanut Butter Icing
- 2 bananas
 - 2 eggs
 - 300 gr sugar
 - 280 gr all purpose flour
 - 240 ml buttermilk
 - 170 gr corn syrup (light)
 - 150 gr mashed bananas
 - 130 gr peanuts (unsalted)
 - 130 gr shortening
 - 230 ml cream cheese
 
Banana Carrot Cake *
- 3 ripe bananas
 - 3 carrots
 - 2 eggs
 - 200 gr sugar
 - 190 gr flour
 - 160 gr old fashioned oats
 - 160 ml vegetable oil
 - 65 gr nuts
 - 9 gr baking powder
 - 3 gr salt
 
Banana Cheesecake
- 10 pie crust
 - 4 bananas
 - 2 eggs
 - 350 ml yogurt (plain)
 - 300 gr pureed bananas
 - 350 ml cream cheese
 - 60 ml honey
 
Banana Chiffon Cake
- 350 bake
 - 15 min longer
 - 10 tube with a removable bottom (pan)
 - 5 egg yolk
 - 5 bourbon
 - 3/8 batter over whites
 - 300 gr confectioners sugar sifted
 - 280 gr cake flour
 - 250 gr sugar
 - 240 gr egg whites
 
Banana Chiffon Cake **xwcg89a
- 2 eggs
 - 270 gr sugar
 - 250 gr all purpose flour
 - 160 ml buttermilk
 - 150 gr mashed ripe bananas
 - 80 ml oil
 - 65 gr nuts (chopped)
 - 5 gr baking powder
 - 5 gr baking soda
 - 4 gr vanilla extract
 
Banana Chiffon Cake**xwcg89a
- 2 eggs
 - 270 gr sugar
 - 250 gr all purpose flour
 - 160 ml buttermilk
 - 150 gr mashed ripe bananas
 - 80 ml oil
 - 65 gr nuts (chopped)
 - 5 gr baking powder
 - 5 gr baking soda
 - 4 gr vanilla extract
 
Banana Chip Cake With Whipped Mocha Frosting
- 3 ripe bananas
 - 3 eggs
 - 2 instant espresso powder
 - 700 ml cream (heavy)
 - 475 gr bittersweet chocolate coarsely (chopped)
 - 375 gr cake flour
 - 250 gr sugar
 - 120 ml yogurt (plain)
 - 9 gr vanilla extract
 - 7 gr baking powder
 
Banana Chocolate Cake
- 9 springform mold
 - 3 eggs
 - 375 gr mashed overripe bananas
 - 350 gr flour
 - 180 ml molasses
 - 160 gr chocolate chips
 - 150 gr sugar
 - 85 gr butter
 - 5 gr baking soda
 - 4 gr vanilla extract
 
Banana Chocolate Chip Cake
- 3 ripe bananas
 - 2 eggs
 - 5/8 miniature semisweet
 - 250 gr flour
 - 200 gr sugar
 - 120 ml sour cream
 - 45 gr sweet butter (unsalted)
 - 5 gr baking powder
 - 4 gr vanilla extract
 - 2 gr baking soda
 
Banana Chocolate Marble Cake
- 2 orange zest
 - 1 egg
 - 350 gr semisweet chocolate chips
 - 280 gr all purpose flour
 - 280 gr brown sugar (light)
 - 220 gr mashed bananas
 - 120 ml sour cream
 - 120 ml cream (heavy)
 - 34 gr butter (salted)
 - 5 gr baking soda
 
Banana Chocolate Pudding Cake
- 4 svgs
 - 4 eggs
 - 2 bananas
 - 1 env
 - 1/2 cool whip (thawed)
 - 120 ml evap skim milk
 - 95 gr cake flour
 - 80 gr nonfat dry milk powder
 - 26 gr sugar
 - 16 ml lemon juice
 
Banana Crunch Cake
- 4 eggs
 - 220 gr bananas
 - 170 gr brown sugar
 - 160 gr rolled oats
 - 120 ml sour cream
 - 110 gr margarine
 - 80 gr coconut
 - 65 gr pecans
 - 65 gr pillsbury best all purpose
 - 1 package pillsbury (plus yellow)
 
Banana Devil's Food Tube Cake
- 4 eggs
 - 3 bananas
 - 300 ml water
 - 120 ml oil
 - 65 gr flour
 - 1 package devils food cake mix
 - 1 package chocolate instant pudding